Homemade Egg Rolls Recipe
Learn how to make crispy Homemade Egg Rolls filled with a savory mixture of ground pork, coleslaw mix, and seasonings, perfect for a delicious appetizer or snack.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 12 egg rolls 1x
- Category: Appetizer
- Method: Frying
- Cuisine: Asian
- Diet: Vegetarian
Ingredients
Scale
Filling:
- 2 teaspoons vegetable oil
- 3/4 pound ground pork
- salt and pepper to taste
- 1 teaspoon minced garlic
- 1 teaspoon minced ginger
- 3 cups coleslaw mix
- 1/4 cup sliced green onions
- 1 tablespoon soy sauce
- 1 teaspoon toasted sesame oil
Wrapping:
- 12 egg roll wrappers
- 1 egg beaten
- oil for frying
Instructions
- Heat the oil: In a large pan, heat vegetable oil and cook ground pork seasoned with salt and pepper until browned.
- Add aromatics: Add minced garlic and ginger, cook for 30 seconds.
- Combine: Stir in coleslaw mix and green onions, cook until wilted.
- Season: Add soy sauce and sesame oil, then remove from heat.
- Fill wrappers: Spoon filling onto egg roll wrappers, fold, and seal with beaten egg.
- Fry: Heat oil, fry egg rolls in batches until golden brown.
- Drain and serve: Drain on paper towels, serve with dipping sauce.
Notes
- Make sure the filling is completely cooled before filling the wrappers.
- Feel free to customize the filling with your favorite vegetables or proteins.
Nutrition
- Serving Size: 1 egg roll
- Calories: 200
- Sugar: 2g
- Sodium: 350mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 45mg
Keywords: Homemade Egg Rolls, Egg Roll Recipe, Asian Appetizer, Pork Egg Rolls
Find it online: https://kitchenbyrita.com/homemade-egg-rolls-recipe/
