Homemade Eggnog Recipe
This classic homemade eggnog recipe blends rich milk, heavy cream, and egg yolks with warm spices and a splash of brandy for a creamy, festive holiday beverage. Perfectly smooth and spiced with nutmeg and vanilla, this traditional eggnog is easy to prepare on the stovetop and can be enjoyed chilled with or without alcohol.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes plus chilling time
- Yield: 6 servings 1x
- Category: Beverage
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Liquid Ingredients
- 2 cups milk
- 1 cup heavy cream
- 1/2 cup brandy (OR rum OR bourbon) – optional
- 1 teaspoon vanilla extract
Egg and Sweetener
- 6 large egg yolks (beaten)
- 2/3 cup sugar
Spices
- 1 teaspoon ground nutmeg
Instructions
- Combine Ingredients: In a medium saucepan, mix together the milk, heavy cream, beaten egg yolks, sugar, and ground nutmeg thoroughly to create an even base for the eggnog.
- Heat and Thicken: Place the saucepan over medium heat and stir constantly to prevent curdling. Cook the mixture until it thickens enough to coat the back of a spoon, but avoid boiling to maintain a smooth texture and prevent scrambling the eggs.
- Cool the Mixture: Remove the saucepan from heat and set it into a larger bowl filled with ice. Continue stirring the eggnog for about 2 minutes to cool it quickly and stop the cooking process.
- Add Flavorings: Stir in the vanilla extract and your choice of brandy, rum, or bourbon if desired. This adds a warm richness and depth to the eggnog.
- Chill: Transfer the eggnog to a container and refrigerate it until it is thoroughly chilled, typically for several hours or overnight, before serving for the best flavor and texture.
Notes
- The type and amount of alcohol can be adjusted or omitted for a non-alcoholic version.
- Constant stirring while heating is crucial to avoid scrambled eggs and achieve a smooth custard consistency.
- Use fresh eggs and consume the eggnog within 2-3 days when refrigerated.
- Sprinkle additional nutmeg on top when serving for added aroma and decoration.
- For a lighter version, substitute half-and-half for the heavy cream.
Keywords: homemade eggnog, holiday beverage, classic eggnog recipe, creamy eggnog, festive drinks, milk, heavy cream, nutmeg, brandy, vanilla extract
Find it online: https://kitchenbyrita.com/homemade-eggnog-recipe/
