Homemade Ferrero Rocher Recipe

Introduction

Homemade Ferrero Rocher chocolates capture the rich, nutty flavor of the classic treat with a deliciously creamy and crunchy texture. These bite-sized delights are perfect for gifting or indulging at home. Making them yourself is easier than you might think and incredibly satisfying.

Ingredients

• 28 whole roasted hazelnuts*
• 2 ounces dark chocolate, chopped
• 1 tablespoon heavy cream
• ½ tablespoon salted butter
• ¼ cup Nutella (homemade recommended)
• 1 ¼ cup finely chopped chocolate wafer cookies
• ½ cup finely chopped roasted hazelnuts
• ⅔ cup Nutella (homemade recommended)
• 10 ounces dark chocolate, chopped
• ½ cup finely chopped roasted hazelnuts

Instructions

1. Step 1: In a heatproof bowl, combine the 2 ounces of chopped dark chocolate, heavy cream, and salted butter. Microwave for 30 seconds, stir well, then microwave another 30 seconds until the chocolate is melted. Whisk until smooth, stir in ¼ cup Nutella, cover, and refrigerate until firm, about 1 hour (or speed up in the freezer).
2. Step 2: Scoop 1 teaspoon of the ganache, press a whole hazelnut into the center, and roll it into a ball. Place on a parchment paper-lined baking sheet. Repeat for all 28 truffles. Freeze for 15–30 minutes until firm.
3. Step 3: In a medium bowl, mix together the finely chopped chocolate wafer cookies, ½ cup finely chopped roasted hazelnuts, and ⅔ cup Nutella until well combined.
4. Step 4: Scoop ½ tablespoon (or a heaping teaspoon) of the cookie coating mixture, wrap it evenly around each ganache center, and roll into a ball. Place them back on the parchment paper and freeze for 1 hour to firm up.
5. Step 5: Melt the 10 ounces of chopped dark chocolate in a heat-safe bowl by microwaving in 30-second intervals, stirring well between each until fully melted. Stir in ½ cup finely chopped roasted hazelnuts.
6. Step 6: Using two forks, dip each truffle into the melted chocolate coating until fully covered. Let excess chocolate drip off, then place the truffle back on the parchment paper. Once the chocolate firms up, optionally wrap in foil and store in the refrigerator.

Tips & Variations

• For best flavor, use high-quality dark chocolate and freshly roasted hazelnuts.
• If you don’t have homemade Nutella, store-bought works well but homemade adds extra richness.
• Freeze the truffles between steps to make handling easier and prevent mess.
• Try adding a pinch of sea salt to the melted chocolate for a sweet-salty twist.
• You can substitute wafer cookies with crushed crisp biscuits for a similar crunch.

Storage

Store your Ferrero Rocher chocolates in an airtight container in the refrigerator for up to 2 weeks. Before serving, let them sit at room temperature for 10–15 minutes to soften slightly. They can also be frozen for longer storage and thawed in the refrigerator overnight.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use milk chocolate instead of dark chocolate?

Yes, you can substitute milk chocolate for dark chocolate to create a sweeter, creamier truffle. Keep in mind the flavor and sweetness will be different but still delicious.

Do I have to use hazelnuts?

Hazelnuts are traditional and give Ferrero Rocher their signature taste, but you can experiment with other nuts like almonds or pecans if you prefer.

Homemade Ferrero Rocher Recipe

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4.5 from 76 reviews

Homemade Ferrero Rocher is a decadent treat featuring a creamy Nutella ganache center with a crunchy whole hazelnut inside, coated with a mixture of chocolate wafer cookies and finely chopped hazelnuts, then dipped in dark chocolate and chopped hazelnuts for a perfect, elegant chocolate truffle.

• Author: Rita
• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Total Time: 1 hour 30 minutes
• Yield: 28 truffles 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: Italian-inspired

Ingredients

Scale 1x2x3x

Ganache Center

• 28 whole roasted hazelnuts
• 2 ounces dark chocolate, chopped
• 1 tablespoon heavy cream
• ½ tablespoon salted butter
• ¼ cup homemade Nutella

Cookie Coating

• 1 ¼ cup finely chopped chocolate wafer cookies
• ½ cup finely chopped roasted hazelnuts
• ⅔ cup homemade Nutella

Chocolate Coating

• 10 ounces dark chocolate, chopped
• ½ cup finely chopped roasted hazelnuts

Instructions

1. Make the Ganache: In a heatproof bowl, combine the chopped dark chocolate, heavy cream, and salted butter. Microwave for 30 seconds, then stir well. Microwave for an additional 30 seconds until the chocolate is melted completely. Whisk until smooth and stir in the ¼ cup of homemade Nutella. Cover and refrigerate the mixture until firm, about 1 hour. To speed up this step, place it in the freezer.
2. Form the Ganache Balls: Scoop 1 teaspoon of the chilled ganache mixture, press a whole roasted hazelnut into the center, then roll the mixture into a smooth ball with your hands. Place each ball on a parchment paper-lined baking sheet. Repeat this process until you have 28 truffles. Freeze the ganache balls for 15 to 30 minutes until firm.
3. Prepare the Cookie Coating: In a medium bowl, combine the finely chopped chocolate wafer cookies, finely chopped roasted hazelnuts, and ⅔ cup homemade Nutella. Stir thoroughly until well mixed.
4. Coat Ganache Balls: Scoop about ½ tablespoon (or a heaping teaspoon) of the cookie coating mixture. Wrap it evenly around each ganache ball to form a larger ball. Roll gently with your hands to smooth out. Place the coated balls back on the parchment paper and freeze for 1 hour. This step helps prevent messiness during later steps.
5. Prepare the Chocolate Shell: Place 10 ounces of chopped dark chocolate in a heat-safe bowl. Microwave in 30-second intervals, stirring well after each interval, until fully melted. Stir in the ½ cup of finely chopped roasted hazelnuts.
6. Dip and Finish: Using two forks, dip each coated truffle into the melted chocolate mixture ensuring it is fully coated. Allow excess chocolate to drip off before placing the truffle onto parchment paper. Let the chocolate harden at room temperature or refrigerate. Once firm, truffles can be wrapped in foil (optional) and stored in the refrigerator for optimal freshness.

Notes

• Use homemade Nutella for authentic flavor; store-bought Nutella can be substituted.
• Freezing steps help maintain the shape and prevent mess while coating.
• If you do not have a microwave, melt chocolates using a double boiler on the stovetop.
• Store finished truffles in an airtight container in the refrigerator to keep them fresh for up to two weeks.
• Ensure hazelnuts are roasted for better flavor and crunch.

Keywords: Ferrero Rocher, homemade chocolate truffles, hazelnut truffles, Nutella recipe, chocolate dessert