Dinner

Homemade Fry Bread Recipe

ByRita Bennet January 15, 2026January 15, 2026

Introduction

Fry bread is a beloved classic that delivers crispy, golden goodness with every bite. This homemade version is simple to make and perfect served warm with a drizzle of honey or a squeeze of fresh lemon juice. It’s a delicious treat that brings a comforting touch to any meal or snack time.

A single round, golden-brown fried dough with a slightly bubbly texture and a small hole near the center sits on a white plate, drizzled generously with a shiny honey glaze that pools slightly at the base. Small patches of melted white butter are dotted across the top, adding a creamy contrast to the warm brown hues of the dough. To the side of the dough, a wedge of pale yellow lemon rests on the plate, enhancing the color palette and suggesting a fresh citrus touch. The scene is set on a white marbled surface with soft natural light enhancing the warm and cozy feel of the dish. photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 cups all-purpose flour
1/2 cup nonfat dry milk powder

3 teaspoons baking powder
1/2 teaspoon salt

4-1/2 teaspoons shortening
2/3 to 3/4 cup water

Oil for deep-fat frying
Optional: Butter, honey, and fresh lemon juice

Instructions

Step 1: In a large bowl, combine the flour, dry milk powder, baking powder, and salt. Cut in the shortening using a pastry cutter or your fingers until the mixture is crumbly.

Step 2: Gradually add the water, mixing until a firm dough ball forms. Divide the dough into 12 equal portions and shape each into a ball. Cover and let them rest for 10 minutes.
Step 3: On a lightly floured surface, roll each ball into a 6-inch circle. Use a sharp knife to cut a 1/2-inch diameter hole in the center of each circle.
Step 4: Heat oil in a large cast-iron skillet over medium-high heat until hot but not smoking. Fry the dough circles one at a time until they puff up and turn golden brown, about 1 minute per side.

Step 5: Remove the fry bread with a slotted spoon and drain on paper towels. Serve warm, optionally topped with butter, honey, and a squeeze of fresh lemon juice.

Tips & Variations

For a richer flavor, substitute shortening with equal amounts of lard or vegetable oil.
If you prefer a sweeter bread, add a tablespoon of sugar to the dry ingredients.

Try topping your fry bread with savory options like taco meat and shredded cheese for a tasty twist.

Storage

Store fry bread in an airtight container at room temperature for up to 2 days. To reheat, warm gently in a skillet or oven to restore crispness. Avoid microwaving as it can make the bread chewy.

How to Serve

A round fried dough with an uneven bubbly surface and a golden-brown color sits on a white plate. The dough is shiny with dripping honey and has small patches of white creamy sauce scattered on top. A wedge of lemon with a pale yellow color rests on the plate's edge to the right. The white plate is set on a white marbled texture background. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use baking soda instead of baking powder?

It’s best to use baking powder because it provides the necessary leavening without altering the taste. Baking soda can affect flavor and texture unless balanced with an acid.

What oil is best for frying fry bread?

Use a neutral oil with a high smoke point such as vegetable, canola, or peanut oil for frying. These oils heat evenly and produce a crisp, golden crust.