Homemade Garlic Knots Recipe
These Homemade Garlic Knots are a delicious and aromatic treat, perfect for sharing with family and friends. Soft, fluffy, and full of garlic flavor, these knots are sure to be a hit at any gathering.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 2 hours 40 minutes
- Yield: 16 garlic knots 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
Dough:
- 3 and 3/4 cups bread flour
- 1 and 1/2 teaspoons granulated sugar
- 1 envelope active dry yeast
- 2 teaspoons salt
- 1 and 1/2 cups warm water, 110 – 115 degrees (F)
- 2 tablespoons plus 2 teaspoons olive oil (divided)
Garlic Coating:
- 1/2 cup (113g) unsalted butter
- 6 cloves garlic, minced
- 1/3 cup fresh parsley, minced
- 1 and 1/2 teaspoons garlic salt or garlic powder
- 1/3 cup Parmesan cheese, finely grated
Instructions
- For the dough: In the bowl of a stand mixer fitted with the dough hook, combine flour, sugar, yeast, and salt. Add warm water and 2 tablespoons olive oil. Knead until a ball forms. Let rise.
- Divide dough, shape into knots, and let rise again.
- Preheat oven and bake knots until golden brown.
- Cool slightly, then brush with garlic coating, sprinkle with cheese, and serve warm.
- For the garlic coating: Melt butter, add garlic and parsley, cook briefly, then add garlic salt. Remove from heat and set aside.
Notes
- You can customize the garlic coating by adding herbs or spices of your choice.
- These garlic knots are best enjoyed fresh but can be stored in an airtight container for a day or two.
Nutrition
- Serving Size: 1 garlic knot
- Calories: 180
- Sugar: 1g
- Sodium: 280mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg
Keywords: Homemade Garlic Knots, Garlic Knots Recipe, Bread Recipes, Appetizers
Find it online: https://kitchenbyrita.com/homemade-garlic-knots-recipe/
