Homemade Hot Chocolate Mix Recipe

Introduction

This homemade hot chocolate mix is a simple and delicious way to enjoy a cozy cup of rich, chocolatey warmth anytime. Made with just a few pantry staples, it’s perfect for gifting or keeping on hand for chilly evenings.

The image shows a clear glass jar filled to the top with light brown cocoa powder. The cocoa powder has a fluffy, crumbly texture with uneven peaks and small clumps, creating a rough surface inside the jar. A silver spoon is partially inserted into the jar from the right side, resting above the powder. The jar sits on a white marbled surface with some small green plant leaves and a golden ornament ball partially visible around it. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 1 cup dry milk powder
  • 1 cup powdered sugar
  • ¾ cup unsweetened cocoa powder
  • ¼ teaspoon salt
  • Marshmallow bits (optional)

Instructions

  1. Step 1: Sift the dry milk powder, powdered sugar, cocoa powder, and salt together into a large bowl. Discard any large clumps that do not pass through the sieve.
  2. Step 2: Stir the sifted ingredients thoroughly to combine, then transfer the mixture to a mason jar or any airtight container. Top with marshmallow bits if you like.
  3. Step 3: To prepare a cup of hot chocolate, stir ¼ cup of the mix into 1 cup of hot milk or water until fully dissolved. Enjoy warm.

Tips & Variations

  • Use whole milk for a creamier drink, or water for a lighter version.
  • Add a pinch of cinnamon or a drop of vanilla extract to the mix for extra flavor.
  • For a vegan option, substitute dry milk powder with powdered coconut milk.
  • Adjust the sweetness by varying the amount of powdered sugar to your taste.

Storage

Store the hot chocolate mix in an airtight container at room temperature for up to 3 months. Keep it dry and away from heat or moisture. When ready to drink, simply reheat your liquid of choice and stir in the mix.

How to Serve

A clear glass mug filled with smooth, light brown hot chocolate topped with a single white marshmallow shaped like a flower floating on the surface. The mug sits on a round white marble surface with a gold glittery ornament and a smaller shiny silver ornament placed nearby. In the background, there is a glass jar filled with cocoa powder and a white cloth draped softly. Some green pine tree leaves peek from the right side, adding a cozy holiday feel. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use this mix with water instead of milk?

Yes, you can use hot water for a lighter, dairy-free drink, but using milk will give you a richer and creamier hot chocolate.

How long does the homemade hot chocolate mix last?

Stored properly in an airtight container, the mix will stay fresh for up to 3 months at room temperature.

Print

Homemade Hot Chocolate Mix Recipe

This homemade hot chocolate mix is an easy-to-make blend of dry milk powder, powdered sugar, unsweetened cocoa powder, and a pinch of salt. It creates a rich, creamy hot chocolate when mixed with hot milk or water. Customize it by adding marshmallow bits for a classic cozy treat.

  • Author: Rita
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: About 3 cups of hot chocolate mix (makes approximately 12 servings of hot chocolate) 1x
  • Category: Beverage
  • Method: No-Cook
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale

Dry Ingredients

  • 1 cup dry milk powder
  • 1 cup powdered sugar
  • ¾ cup unsweetened cocoa powder
  • ¼ teaspoon salt

Optional

  • Marshmallow bits (for topping)

Instructions

  1. Sift Ingredients: Sift the dry milk powder, powdered sugar, unsweetened cocoa powder, and salt together into a large bowl using a fine-mesh strainer to remove any lumps.
  2. Mix Thoroughly: Stir the sifted ingredients well to combine evenly, ensuring a smooth hot chocolate mix.
  3. Store the Mix: Transfer the mix into a mason jar or any airtight container. If you like, top the mix with marshmallow bits to keep them ready for use.
  4. Prepare Hot Chocolate: To serve, stir ¼ cup of the hot chocolate mix into 1 cup of hot milk or hot water until fully dissolved. Enjoy immediately.

Notes

  • Use hot milk for a creamier, richer hot chocolate, or hot water for a lighter version.
  • Store the mix in an airtight container in a cool, dry place for up to 3 months.
  • Add a pinch of cinnamon or a drop of vanilla extract to your cup for added flavor.
  • Marshmallow bits are optional but add a fun, traditional touch when serving.

Keywords: hot chocolate mix, homemade hot cocoa, dry mix, easy hot chocolate, marshmallow hot chocolate

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