Homemade Kentucky Blackberry Cobbler Recipe
Indulge in the sweet and tangy flavors of this Homemade Kentucky Blackberry Cobbler. With a juicy blackberry filling topped with a buttery, golden-brown crust, this classic dessert is a delightful treat for any occasion.
- Prep Time: 20 minutes
- Cook Time: 45-50 minutes
- Total Time: 1 hour 10 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
For the Filling:
- 4 cups fresh blackberries (or frozen, thawed)
- 1 cup granulated sugar
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch
For the Topping:
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 cup milk
- 1 teaspoon vanilla extract
Instructions
- Prepare the Filling: Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish. In a bowl, mix blackberries, sugar, lemon juice, and cornstarch. Spread the mixture in the dish.
- Prepare the Topping: Combine flour, sugar, baking powder, and salt. Add melted butter, milk, and vanilla. Mix until smooth.
- Assemble and Bake: Pour the batter over the blackberries in the dish. Bake for 45-50 minutes until golden and set.
- Serve: Let the cobbler cool slightly before serving. Enjoy warm with ice cream or whipped cream.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 38g
- Sodium: 230mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 35mg
Keywords: Kentucky, Blackberry, Cobbler, Dessert, Summer, Comfort Food
