Homemade Nesquik Recipe

Introduction

Making your own homemade Nesquik powder is simple and rewarding. This easy recipe lets you enjoy rich, chocolatey milk anytime with just a few basic ingredients.

A close-up image of a small glass jar filled to the top with fine light brown powder that looks slightly grainy in texture. The jar is placed on a dark wooden board, with a brass spoon resting behind it, the spoon also lightly coated with the powder. A teal fabric is blurred in the background on the upper left side, and the whole scene is set on a white marbled surface. The image is softly lit, with a shallow depth of field focusing on the jar’s contents. photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 1 1/3 cup granulated sugar
  • 2/3 cup cocoa powder
  • 1/8 teaspoon salt (optional)

Instructions

  1. Step 1: Place all of the ingredients into a clean mason jar.
  2. Step 2: Secure the lid tightly and shake the jar vigorously until the powdered mixture is completely combined.
  3. Step 3: To make chocolate milk, add 1-2 teaspoons of the homemade Nesquik powder to 1 tablespoon of hot water. Stir until dissolved.
  4. Step 4: Add your desired amount of cold milk, stir again, and enjoy your chocolate milk.

Tips & Variations

  • Use Dutch-processed cocoa for a smoother, less acidic chocolate flavor.
  • Adjust the amount of sugar to your taste for a sweeter or less sweet powder.
  • Add a pinch of cinnamon or vanilla powder for a subtle flavor twist.

Storage

Store the homemade Nesquik powder in an airtight container in a cool, dry place. It will keep well for several months. Use a dry spoon to avoid clumping. No refrigeration is necessary. When making chocolate milk, ensure the powder fully dissolves in hot water before adding cold milk for best results.

How to Serve

The image shows two containers filled with a light brown chocolate drink placed on a round wooden tray, which rests on a white marbled surface. One container is a glass bottle with a white and pink polka dot straw, and the other is a clear mason jar with a thick layer of cocoa powder on top. Three pink and white polka dot straws are lying next to the mason jar, and a wooden spoon with a bit of cocoa powder is placed on the tray in front. A green textured cloth is in the background on the left side. The photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use this powder with non-dairy milk?

Yes, this homemade Nesquik mixes well with any type of milk including almond, soy, oat, or coconut milk.

How much powder should I add for a stronger chocolate taste?

You can increase the powder to 2 teaspoons or more per tablespoon of hot water to intensify the chocolate flavor. Adjust according to your preference.

Print

Homemade Nesquik Recipe

Homemade Nesquik is a simple, quick-to-make chocolate powder blend that you can easily prepare at home with just a few ingredients. This versatile mix allows you to customize your chocolate milk with a rich cocoa flavor and sweet balance, perfect for a comforting drink anytime.

  • Author: Rita
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: About 2 cups of homemade Nesquik powder 1x
  • Category: Beverage Mix
  • Method: No-Cook
  • Cuisine: American

Ingredients

Scale

Ingredients

  • 1 1/3 cup granulated sugar
  • 2/3 cup cocoa powder
  • 1/8 teaspoon salt (optional)

Instructions

  1. Combine Ingredients: Place the granulated sugar, cocoa powder, and salt into a clean mason jar. The salt is optional but helps to enhance the chocolate flavor.
  2. Mix Thoroughly: Secure the lid tightly on the mason jar and shake vigorously until the mixture is well combined and uniform in texture.
  3. Prepare Chocolate Milk: To make chocolate milk, add 1 to 2 teaspoons of the homemade Nesquik powder to 1 tablespoon of hot water. Stir well until completely dissolved. Then add your desired amount of cold milk, stir again, and enjoy your homemade chocolate drink.

Notes

  • You can adjust the amount of powder to milk ratio according to your taste preference for sweetness and chocolate intensity.
  • Using hot water first ensures the powder fully dissolves without clumping.
  • Store the mixture in an airtight container to keep it fresh for several weeks.
  • For a richer taste, use whole milk or milk alternatives like almond or oat milk.
  • This homemade mix contains no preservatives or artificial ingredients, unlike many store-bought versions.

Keywords: Homemade Nesquik, chocolate milk mix, chocolate powder, DIY Nesquik, homemade chocolate drink

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