Homemade Samoas Cookies Recipe
These Homemade Samoas Cookies are a delightful treat, featuring a buttery shortbread base topped with toasted coconut and gooey caramel, all dipped in rich dark chocolate. Perfect for any occasion!
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Total Time: 1 hour 45 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
For the Cookies:
- 1 cup unsalted butter, at room temperature
- 1/2 cup sugar
- 2 cups all-purpose flour
- 1/4 teaspoon baking powder
- 1/2 teaspoon salt
- 2 Tablespoons milk
- 1/2 teaspoon vanilla extract
For the Topping:
- 3 cups shredded sweetened coconut
- 15 ounces store-bought or homemade soft caramels
- 3 Tablespoons whole milk
- 1/4 teaspoon salt
- 8 ounces dark chocolate
Instructions
- Make the cookies: In the bowl of a stand mixer, cream together butter and sugar. Add dry ingredients, then milk and vanilla. Divide, chill, roll, cut, and bake the cookies.
- Make the coconut topping: Toast coconut, melt caramels with milk and salt, combine with coconut. Spread caramel on cookies, press on coconut mixture. Dip cookies in melted chocolate and let set.
Notes
- If the dough is too firm, let it rest before rolling.
- Underbake the shortbread slightly for best results.
- Watch the coconut closely to prevent burning.
- Spreading cookies with caramel helps coconut adhere better.
Nutrition
- Serving Size: 1 cookie
- Calories: 220
- Sugar: 14g
- Sodium: 140mg
- Fat: 12g
- Saturated Fat: 9g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Homemade Samoas Cookies, Samoa Cookies, Girl Scout Cookies, Shortbread Cookies, Coconut Caramel Cookies
Find it online: https://kitchenbyrita.com/homemade-samoas-cookies-recipe/
