Homemade Strawberry Shortcake Cheesecake Roll Recipe
Indulge in the delightful fusion of classic strawberry shortcake and creamy cheesecake with this Homemade Strawberry Shortcake Cheesecake Roll. A perfect dessert for any occasion!
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Total Time: 3 hours
- Yield: 1 roll 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
For the Sponge Cake
- 4 large eggs
- ¾ cup granulated sugar
- 1 teaspoon vanilla extract
- ¾ cup all-purpose flour
- 1 teaspoon baking powder
- ¼ teaspoon salt
- ¼ cup whole milk
- ½ cup finely chopped strawberries
For the Cheesecake Filling
- 8 oz cream cheese, softened
- ½ cup powdered sugar
- 1 cup heavy whipping cream
- 1 teaspoon vanilla extract
For the Strawberry Shortcake Crumble
- 1 cup golden Oreos, crushed
- 2 tablespoons strawberry gelatin powder
- 2 tablespoons melted butter
For the Topping
- Fresh strawberries, sliced
- Whipped cream
- Drizzle of strawberry sauce
Instructions
- Preheat oven and prepare baking sheet: Preheat oven to 350°F (175°C) and line a 9×13-inch baking sheet with parchment paper.
- Prepare the Sponge Cake: Beat eggs and sugar until fluffy, add vanilla. Sift in flour, baking powder, and salt, folding gently. Add milk and fold in chopped strawberries. Spread evenly and bake for 10-12 minutes.
- Roll the Cake: While warm, roll the cake (with parchment paper) into a log shape and let it cool completely.
- Make the Cheesecake Filling: Beat cream cheese, powdered sugar, and vanilla until smooth. Whip heavy cream until stiff peaks form, then fold into the cheesecake mixture.
- Assemble the Roll: Unroll the cooled cake, spread an even layer of cheesecake filling, and gently roll it back into shape. Wrap in plastic and chill for at least 2 hours.
- Prepare the Strawberry Shortcake Crumble: Mix crushed Oreos, strawberry gelatin powder, and melted butter until crumbly.
- Finish and Serve: Coat the roll with extra cheesecake filling, sprinkle the strawberry shortcake crumble, and top with whipped cream, strawberry sauce, and fresh strawberries. Slice and enjoy!
Nutrition
- Serving Size: 1 slice
- Calories: 320 kcal
- Sugar: 18g
- Sodium: 240mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 95mg
Keywords: Strawberry Shortcake Cheesecake Roll, Dessert, Homemade, Strawberry, Cheesecake, Sponge Cake
