Homemade Twix Bites Recipe
Introduction
Homemade Twix Bites are a delightful treat combining crisp vanilla wafers, soft caramel, and rich chocolate. These bite-sized snacks capture all the classic flavors of a Twix bar, perfect for sharing or enjoying as an indulgent homemade candy.
Ingredients
- 24 caramel squares
- 24 round vanilla wafer cookies
- 2 cups semi-sweet chocolate chips
Instructions
- Step 1: Preheat the oven to 250°F. Unwrap the caramel squares and place them a few inches apart on a parchment-lined baking sheet. Bake on the middle rack for 5 minutes to soften the caramels without melting them.
- Step 2: While the caramels soften, arrange the vanilla wafer cookies bottom side up on a small parchment-lined sheet pan that fits in your freezer.
- Step 3: Remove the softened caramels from the oven. Slightly flatten each warm caramel into a circle that matches the size of the wafers. Place each flattened caramel on top of a cookie.
- Step 4: Place the sheet pan with the assembled bites in the freezer for 15 minutes to flash freeze them.
- Step 5: When ready to coat, melt 1 cup of semi-sweet chocolate chips in a microwave-safe bowl. Heat in 30-second intervals, stirring between each until smooth.
- Step 6: Remove half of the frozen bites. Using a fork, dip each bite completely in the melted chocolate, allowing excess chocolate to drip back into the bowl. Transfer the coated bites to a parchment-lined sheet pan.
- Step 7: Repeat melting the remaining 1 cup of chocolate chips and dipping the rest of the bites. Allow the chocolate to set at room temperature.
- Step 8: Once the chocolate is firm, store the Twix Bites in an airtight container at room temperature for up to 2 weeks.
Tips & Variations
- For a saltier twist, sprinkle a tiny pinch of sea salt on top of the chocolate before it sets.
- Use milk chocolate chips instead of semi-sweet for a sweeter, creamier coating.
- To speed up setting, refrigerate the coated bites for 10–15 minutes, but bring them back to room temperature before serving for the best texture.
Storage
Store the Twix Bites in an airtight container at room temperature for up to two weeks. Avoid storing in the refrigerator as the chocolate can develop condensation, affecting texture. If needed, reheat briefly in the microwave to slightly soften before serving.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use caramel sauce instead of caramel squares?
Caramel squares are ideal because they hold their shape during baking. Using caramel sauce may result in a messier texture that won’t firm up properly.
Do I need to freeze the bites before coating them in chocolate?
Yes, flash freezing the bites helps the caramel and wafer hold together and prevents melting when dipping in melted chocolate, ensuring a smooth coating.
PrintHomemade Twix Bites Recipe
These Homemade Twix Bites are a delightful treat combining a crisp vanilla wafer base, soft caramel center, and a rich semi-sweet chocolate coating. Perfect for satisfying your sweet tooth with a bite-sized version of the classic candy bar made right at home with simple ingredients and easy steps.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 35 minutes
- Yield: 24 bites 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Ingredients
- 24 caramel squares
- 24 round vanilla wafer cookies
- 2 cups semi-sweet chocolate chips
Instructions
- Preheat and Soften Caramels: Preheat your oven to 250°F (120°C). Unwrap the caramel squares and place them a few inches apart on a parchment-lined baking sheet. Put the baking sheet on the middle rack and warm the caramels for 5 minutes to soften them without melting.
- Prepare Cookies: Arrange the vanilla wafer cookies with the bottom side facing up on a small parchment-lined sheet pan that fits inside your freezer. This helps keep the caramel from sticking later.
- Shape Caramels on Cookies: Remove the softened caramels from the oven. While still warm and pliable, gently flatten each caramel into a circle sized to fit the cookies. Place one flattened caramel on top of each wafer cookie on the prepared sheet pan.
- Flash Freeze Bites: Transfer the sheet pan with the caramel-topped cookies into the freezer and chill for 15 minutes until the bites are firm but not frozen solid.
- Melt Chocolate: Place 1 cup of the semi-sweet chocolate chips in a microwave-safe bowl. Microwave in 30-second intervals, stirring each time, until smooth and fully melted.
- Coat Half the Bites: Remove half the caramel cookies from the freezer. Using a fork, dip each bite completely into the melted chocolate, allowing excess chocolate to drip back into the bowl. Lay coated bites onto a parchment-lined sheet pan to set.
- Melt Remaining Chocolate and Coat Remaining Bites: Repeat the melting process with the remaining 1 cup of chocolate chips. Dip the remaining frozen bites into the melted chocolate and place them on the parchment-lined sheet pan to set.
- Set and Store: Let the coated Twix bites sit at room temperature until the chocolate hardens completely. Store them in an airtight container at room temperature for up to 2 weeks, ready to enjoy anytime.
Notes
- Ensure caramels are softened enough to reshape but not melted completely to avoid sticking.
- Freezing the bites before dipping helps the caramel stay in place when coating with chocolate.
- Use a fork or dipping tool to get an even chocolate coating and to allow excess chocolate to drip off.
- Room temperature setting means no refrigeration needed for the chocolate to harden, but you can chill if you prefer firmer texture.
Keywords: Twix bites, homemade Twix, caramel chocolate bites, vanilla wafer candy, easy dessert, no-bake dessert, chocolate caramel treat
