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Homemade Tzatziki Sauce Recipe

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★★★★★

4.9 from 115 reviews

This homemade Tzatziki sauce is a creamy, refreshing Greek condiment made with Greek yogurt, fresh cucumbers, lemon juice, garlic, and dill. Perfect as a dip or accompaniment to grilled meats, vegetables, or pita bread, it’s easy to prepare and offers a bright, tangy flavor with a cool, crisp texture.

Ingredients

Scale

Ingredients

  • 1 ½ cups plain Greek yogurt
  • 1 Persian cucumber, small diced
  • Juice of 1 lemon (plus more if needed)
  • 3 cloves garlic, finely minced
  • 2 tablespoons chopped fresh dill
  • Kosher salt, to taste
  • Freshly cracked black pepper, to taste

Instructions

  1. Combine Ingredients: In a large bowl, mix together the Greek yogurt, diced Persian cucumber, freshly squeezed lemon juice, minced garlic, and chopped fresh dill. Stir all ingredients thoroughly until evenly incorporated.
  2. Season and Adjust: Add kosher salt and freshly cracked black pepper to taste. Taste the sauce and adjust the seasoning if needed by adding more salt, pepper, or lemon juice according to your preference.
  3. Serve or Store: Serve the tzatziki immediately as a dip or sauce, or transfer it to an airtight container and refrigerate. It can be stored for up to 3 days while maintaining its freshness.

Notes

  • For the best texture, peel the cucumber before dicing if desired and optionally remove seeds to reduce excess moisture.
  • To prevent the sauce from becoming watery, you can strain the diced cucumber before mixing it in.
  • This sauce pairs well with grilled meats, pita bread, roasted vegetables, or as a salad dressing.
  • Use fresh garlic and dill for bright, authentic flavors.
  • If you prefer a thinner consistency, thin with additional lemon juice or a small amount of olive oil.

Keywords: Tzatziki, Greek yogurt sauce, cucumber sauce, Mediterranean dip, homemade tzatziki, easy Greek sauce, garlic dill sauce

Find it online: https://kitchenbyrita.com/homemade-tzatziki-sauce-recipe/