Honey Cardamom Panna Cotta Recipe
A creamy and fragrant Honey Cardamom Panna Cotta that blends the subtle warmth of cardamom with the natural sweetness of raw honey. This elegant Italian dessert is silky smooth, lightly sweetened, and perfect for serving chilled after a special meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 4 hours 20 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
Dairy
- 1 cup heavy cream
- 1 cup whole milk
Sweeteners
- 1/3 cup raw honey
- 1/4 cup granulated sugar
Thickening Agent
- 2 tsp unflavored gelatin powder
Flavorings
- 4 pcs cardamom pods, crushed
- 1 tsp vanilla extract
Other
- 2 tbsp cold water (for gelatin blooming)
Instructions
- Bloom the Gelatin: Sprinkle the unflavored gelatin powder over 2 tablespoons of cold water in a small bowl and let it sit for about 5 minutes until it softens and blooms.
- Heat the Cream Mixture: In a saucepan over medium heat, combine the heavy cream, whole milk, raw honey, granulated sugar, and crushed cardamom pods. Stir frequently until the mixture is warmed through and the sugar has completely dissolved—this should take about 5 minutes.
- Incorporate Gelatin and Vanilla: Remove the saucepan from heat. Stir in the bloomed gelatin thoroughly until it’s fully dissolved. Then add the vanilla extract and mix well to integrate all flavors.
- Strain the Mixture: Pour the mixture through a fine-mesh sieve into a clean container to strain out the crushed cardamom pods, ensuring a smooth panna cotta.
- Chill to Set: Divide the strained mixture into serving glasses or molds. Refrigerate for at least 4 hours, preferably overnight, until firmly set.
- Serve: Serve the panna cotta chilled, garnished with fresh fruit or an additional drizzle of honey for extra sweetness and presentation.
Notes
- Make sure not to boil the cream mixture to preserve the delicate flavors of honey and cardamom.
- Use raw honey for a more robust and natural sweetness flavor profile.
- For a vegetarian option, substitute gelatin with agar-agar powder, adjusting quantities accordingly.
- Gelatin must bloom properly for a smooth texture; do not skip or rush this step.
- Cardamom pods add flavor and texture but are strained out for a smooth dessert.
- Chilling time is crucial—do not rush setting time to ensure the panna cotta is firm.
Keywords: honey panna cotta, cardamom dessert, creamy panna cotta, Italian dessert, gelatin dessert
Find it online: https://kitchenbyrita.com/honey-cardamom-panna-cotta-recipe/
