Honey Cinnamon Roll-Ups Recipe

Introduction

These Honey Cinnamon Roll-Ups are a delightful twist on traditional pastries, featuring crisp phyllo dough wrapped around a spiced walnut filling. Topped with a sweet honey syrup, they make a perfect treat for any occasion.

Ingredients

• 2 cups ground walnuts, toasted
• 1/4 cup sugar
• 2 teaspoons ground cinnamon
• 12 sheets frozen phyllo dough, thawed
• 1/2 cup butter, melted
• Syrup:
• 1/2 cup honey
• 1/2 cup sugar
• 1/2 cup water
• 1 tablespoon lemon juice

Instructions

1. Step 1: Preheat oven to 350°F (175°C). In a bowl, combine ground walnuts, 1/4 cup sugar, and cinnamon.
2. Step 2: Place one sheet of phyllo dough onto a 15×12-inch piece of waxed paper and brush it with melted butter. Top with a second phyllo sheet and brush with butter. Keep remaining phyllo covered with a damp towel to prevent drying.
3. Step 3: Sprinkle 1/4 cup of the walnut mixture evenly over the layered phyllo. Using the waxed paper, roll up the dough tightly jelly-roll style starting from a long side, peeling away the paper as you roll.
4. Step 4: Slice the roll into 4 smaller pieces and transfer them to a greased 13×9-inch baking dish. Repeat the layering, filling, and rolling process with the remaining phyllo sheets and walnut mixture, using 1/4 cup of filling per roll.
5. Step 5: Bake the rolls in the preheated oven for 14 to 16 minutes, or until they turn a light golden brown. Remove and cool on a wire rack.
6. Step 6: While the rolls bake, prepare the syrup. Combine honey, sugar, water, and lemon juice in a small saucepan. Bring to a boil over medium heat, then reduce heat and simmer for 5 minutes. Remove from heat and let cool for 10 minutes.
7. Step 7: Drizzle the cooled syrup generously over the baked roll-ups. Sprinkle with any remaining walnut mixture before serving.

Tips & Variations

• For extra crunch, toast the walnuts until golden but not burnt.
• Use pecans instead of walnuts for a different nutty flavor.
• Brush phyllo sheets gently with butter to avoid tearing.
• Add a splash of vanilla or almond extract to the syrup for additional aroma.

Storage

Store any leftover roll-ups in an airtight container at room temperature for up to 2 days. For longer storage, keep them in the refrigerator for up to 5 days. Reheat gently in a warm oven to restore crispness before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these roll-ups ahead of time?

Yes, you can assemble the roll-ups and keep them covered in the refrigerator for up to a day before baking. Just add a few extra minutes to the baking time if they are cold from the fridge.

Is there a substitute for phyllo dough?

While phyllo delivers a unique flaky texture, you can use puff pastry as an alternative, though the texture and flavor will differ slightly.

Honey Cinnamon Roll-Ups Recipe

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4.6 from 98 reviews

Honey Cinnamon Roll-Ups are delightful phyllo dough pastries filled with a sweet walnut, cinnamon, and sugar mixture, baked to a golden crisp and drizzled with a homemade honey syrup. This treat is perfect for a flavorful dessert or a sweet snack, combining flaky texture with warm, comforting spices and a luscious honey glaze.

• Author: Rita
• Prep Time: 20 minutes
• Cook Time: 16 minutes
• Total Time: 40 minutes
• Yield: 24 rolls 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Filling

• 2 cups ground walnuts, toasted
• 1/4 cup sugar
• 2 teaspoons ground cinnamon

Phyllo Dough & Butter

• 12 sheets frozen phyllo dough, thawed
• 1/2 cup butter, melted

Syrup

• 1/2 cup honey
• 1/2 cup sugar
• 1/2 cup water
• 1 tablespoon lemon juice

Instructions

1. Preheat and prepare filling: Preheat your oven to 350°F (175°C). In a bowl, combine the toasted ground walnuts, sugar, and ground cinnamon to create the flavorful filling mixture.
2. Assemble the roll-ups: Lay one sheet of thawed phyllo dough on a 15×12-inch piece of waxed paper and brush generously with melted butter. Place a second phyllo sheet on top, brushing it with butter as well. Keep the remaining phyllo sheets covered with a damp towel to prevent drying. Evenly sprinkle 1/4 cup of the walnut mixture over the layered phyllo. Using the waxed paper to help roll, tightly roll the layered dough jelly-roll style starting from the long side, peeling away the paper as you roll. Slice this roll into 4 smaller rolls and transfer them to a greased 13×9-inch baking dish. Repeat this process with the remaining phyllo and walnut mixture, using 1/4 cup portions each time until all dough and filling are used.
3. Bake the roll-ups: Place the baking dish in the preheated oven and bake the rolls for 14 to 16 minutes, or until they are light golden brown and crispy. After baking, remove the dish and cool on a wire rack.
4. Make the syrup: While the rolls bake, combine the honey, sugar, water, and lemon juice in a small saucepan. Bring this mixture to a boil over medium heat, then reduce the heat and simmer for 5 minutes. Remove from heat and allow the syrup to cool for 10 minutes.
5. Finish and serve: Drizzle the cooled syrup evenly over the baked cinnamon roll-ups. For added texture and flavor, sprinkle the remaining walnut mixture over the top. Serve warm or at room temperature for a deliciously sweet treat.

Notes

• Handle phyllo dough gently and keep covered with a damp towel to prevent it from drying and tearing.
• Toasting the walnuts enhances their flavor and gives the roll-ups a deeper nutty taste.
• The syrup adds moisture and sweetness but avoid soaking the rolls to keep them crispy.
• These roll-ups can be served warm or at room temperature and make great finger food for parties and gatherings.
• Store leftovers in an airtight container at room temperature for up to 2 days; reheat briefly to restore crispness.

Keywords: cinnamon roll-ups, honey syrup dessert, phyllo dough pastry, walnut cinnamon rolls, sweet roll recipe, easy baked dessert