Honey Garlic Butter Roasted Carrots Recipe

Introduction

These Honey Garlic Butter Roasted Carrots are a simple yet flavorful side dish perfect for any meal. Sweet honey blends beautifully with garlic and butter, caramelizing the carrots to tender perfection. They add a lovely touch of warmth and color to your plate.

Ingredients

• 2 pounds carrots, cut diagonally into 2 to 3-inch pieces
• 5 tablespoons butter
• 4 cloves garlic, minced
• 2 tablespoons honey
• ¼ teaspoon salt, or to taste
• ¼ teaspoon fresh ground black pepper
• Chopped fresh parsley, for garnish

Instructions

1. Step 1: Preheat the oven to 425°F (220°C) and grease a rimmed baking sheet with cooking spray.
2. Step 2: Melt the butter over medium heat in a large nonstick skillet. Add the minced garlic and cook, stirring frequently, for about 3 minutes until lightly browned. Be careful not to burn the garlic.
3. Step 3: Remove the skillet from heat and stir in the honey until well combined.
4. Step 4: Toss the diagonally cut carrots with the honey garlic butter sauce in the skillet or in a mixing bowl. Season with salt and black pepper and mix until the carrots are evenly coated.
5. Step 5: Spread the coated carrots in a single layer on the prepared baking sheet.
6. Step 6: Bake for 22 to 25 minutes, or until the carrots are tender and caramelized.
7. Step 7: Remove from the oven, transfer to a serving plate, and adjust seasoning if needed.
8. Step 8: Garnish with chopped fresh parsley and serve warm.

Tips & Variations

• For extra depth, add a sprinkle of smoked paprika or a dash of cayenne pepper to the butter sauce before roasting.
• Use different colored carrots for a vibrant presentation.
• If you prefer a glaze, drizzle a little extra honey over the carrots halfway through roasting.
• Fresh herbs like thyme or rosemary can be added with the parsley for more aromatic flavor.

Storage

Store leftover roasted carrots in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave until warmed through, as reheating helps maintain their tender texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen carrots for this recipe?

Fresh carrots work best for roasting to achieve the right texture and caramelization. However, if using frozen, thaw and pat them dry before tossing with the butter sauce, and expect a softer finish.

Is this recipe suitable for a vegan diet?

This recipe can easily be made vegan by substituting the butter with a plant-based butter or olive oil and ensuring the honey is replaced with maple syrup or agave nectar.

Honey Garlic Butter Roasted Carrots Recipe

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Honey Garlic Butter Roasted Carrots is a flavorful side dish featuring tender, roasted carrots coated in a rich blend of butter, honey, and garlic. This easy-to-make recipe brings out the natural sweetness of carrots enhanced by savory garlic and a touch of fresh parsley for garnish. Perfect for weeknight dinners or special occasions, these carrots roast to a caramelized perfection with a delicious balance of sweet and savory flavors.

• Author: Rita
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Yield: 4 to 6 servings 1x
• Category: Side Dish
• Method: Roasting
• Cuisine: American
• Diet: Halal

Ingredients

Scale 1x2x3x

Carrots

• 2 pounds carrots, diagonally cut into 2 to 3-inch pieces

Sauce

• 5 tablespoons butter
• 4 cloves garlic, minced
• 2 tablespoons honey
• ¼ teaspoon salt (or to taste)
• ¼ teaspoon fresh ground black pepper

Garnish

• Chopped fresh parsley

Instructions

1. Preheat Oven: Preheat your oven to 425˚F to ensure it reaches the right temperature for roasting the carrots evenly and caramelizing their natural sugars.
2. Prepare Baking Sheet: Grease a rimmed baking sheet with cooking spray to prevent the carrots from sticking during roasting and set it aside.
3. Cut Carrots: Cut the carrots diagonally into pieces about 2 to 3 inches long, which allows for even cooking and an attractive presentation.
4. Make Garlic Butter Sauce: Melt the butter over medium heat in a large nonstick skillet. Add the minced garlic and cook for about 3 minutes, stirring frequently, until it’s lightly browned and fragrant. Be careful not to burn the garlic.
5. Add Honey: Remove the skillet from heat and stir in the honey until the mixture is completely combined, creating a sweet and savory glaze.
6. Toss Carrots: Toss the cut carrots in the skillet with the honey garlic butter sauce or transfer them to a mixing bowl and pour the sauce over them. Season with salt and freshly ground black pepper. Mix well to coat all the carrots evenly.
7. Arrange on Baking Sheet: Spread the coated carrots in a single layer on the prepared rimmed baking sheet to ensure even roasting.
8. Roast Carrots: Bake in the preheated oven for 22 to 25 minutes, or until the carrots are tender and nicely browned, stirring or flipping halfway through if desired for even caramelization.
9. Transfer and Adjust Seasoning: Remove the roasted carrots from the oven, transfer them to a serving plate, and taste for seasoning. Adjust salt and pepper if needed.
10. Garnish and Serve: Sprinkle the carrots with freshly chopped parsley for a burst of color and fresh flavor, then serve warm as a delicious side dish.

Notes

• You can use baby carrots or regular carrots cut to size depending on your preference.
• Make sure not to burn the garlic when melting in butter — reduce heat if necessary.
• For an extra kick, add a pinch of red pepper flakes to the garlic butter sauce.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the carrots in the oven or microwave before serving.

Keywords: roasted carrots, honey garlic carrots, butter roasted carrots, side dish, easy roasted vegetables, healthy carrot recipe