Honey Glazed Carrots and Green Beans Recipe

Introduction

This Honey Glazed Carrots & Green Beans recipe offers a perfect balance of sweetness and spice, making it an excellent side dish for any meal. Roasting the vegetables brings out their natural flavors while the honey and spices add a warm, inviting glaze.

Ingredients

• 1 pound carrots, peeled and sliced
• 1 pound green beans, trimmed
• 2 tablespoons olive oil
• 1/4 cup honey
• 2 tablespoons lemon juice
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• Salt and pepper to taste
• 1 tablespoon chopped fresh parsley, for garnish

Instructions

1. Step 1: Preheat your oven to 400°F (200°C).
2. Step 2: In a large bowl, toss the sliced carrots and green beans with olive oil, honey, lemon juice, cinnamon, nutmeg, salt, and pepper until evenly coated.
3. Step 3: Spread the vegetables in a single layer on a baking sheet.
4. Step 4: Roast for 20-25 minutes, or until the carrots are tender and slightly caramelized, and the green beans are tender-crisp. Stir halfway through cooking.
5. Step 5: Remove from the oven and transfer to a serving dish.
6. Step 6: Garnish with chopped fresh parsley.

Tips & Variations

• For a touch of heat, add a pinch of red pepper flakes when tossing the vegetables.
• Substitute maple syrup for honey to create a different flavor profile.
• Use fresh thyme or rosemary instead of parsley for an herbal twist.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave to maintain the glaze and texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen green beans for this recipe?

Yes, frozen green beans can be used but reduce roasting time slightly and ensure they are well drained to avoid sogginess.

Is this recipe suitable for meal prep?

Absolutely. This dish reheats well and can be prepared in advance for convenience during the week.

Honey Glazed Carrots and Green Beans Recipe

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★★★★★

4.6 from 63 reviews

A vibrant and flavorful side dish of honey glazed carrots and green beans, roasted to perfection with a hint of warm spices and a fresh parsley garnish. This easy-to-make recipe combines the natural sweetness of honey with cinnamon and nutmeg, creating a deliciously balanced and healthy vegetable dish perfect for any meal.

• Author: Rita
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Yield: 4 servings 1x
• Category: Side Dish
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Vegetables

• 1 pound carrots, peeled and sliced
• 1 pound green beans, trimmed

Glaze and Seasoning

• 2 tablespoons olive oil
• 1/4 cup honey
• 2 tablespoons lemon juice
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• Salt and pepper to taste

Garnish

• 1 tablespoon chopped fresh parsley

Instructions

1. Preheat the oven: Set your oven to 400°F (200°C) to prepare it for roasting the vegetables.
2. Prepare the vegetables: In a large bowl, combine the sliced carrots and trimmed green beans. Add olive oil, honey, lemon juice, ground cinnamon, ground nutmeg, salt, and pepper. Toss everything well until the vegetables are evenly coated with the glaze.
3. Arrange on baking sheet: Spread the coated carrots and green beans in a single layer on a baking sheet to ensure even cooking and roasting.
4. Roast vegetables: Place the baking sheet in the preheated oven and roast for 20 to 25 minutes. Halfway through the roasting time, stir the vegetables to promote even caramelization and tenderness. Roast until the carrots are tender and slightly caramelized, and the green beans are tender-crisp.
5. Serve and garnish: Remove the roasted vegetables from the oven and transfer them to a serving dish. Sprinkle the top with chopped fresh parsley for a fresh, vibrant finish.

Notes

• You can substitute fresh parsley with fresh thyme or rosemary for a different flavor profile.
• For a spicier kick, add a pinch of cayenne pepper to the glaze mixture.
• Ensure vegetables are spread in a single layer on the baking sheet to allow for even roasting and caramelization.
• This dish pairs wonderfully with roasted chicken or grilled meats.

Keywords: Honey glazed carrots, roasted green beans, honey glazed vegetables, roasted side dish, healthy vegetable roast, cinnamon nutmeg carrots, easy vegetable side