Honey Glazed Carrots and Green Beans Recipe
A vibrant and flavorful side dish of honey glazed carrots and green beans, roasted to perfection with a hint of warm spices and a fresh parsley garnish. This easy-to-make recipe combines the natural sweetness of honey with cinnamon and nutmeg, creating a deliciously balanced and healthy vegetable dish perfect for any meal.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Vegetables
- 1 pound carrots, peeled and sliced
- 1 pound green beans, trimmed
Glaze and Seasoning
- 2 tablespoons olive oil
- 1/4 cup honey
- 2 tablespoons lemon juice
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- Salt and pepper to taste
Garnish
- 1 tablespoon chopped fresh parsley
Instructions
- Preheat the oven: Set your oven to 400°F (200°C) to prepare it for roasting the vegetables.
- Prepare the vegetables: In a large bowl, combine the sliced carrots and trimmed green beans. Add olive oil, honey, lemon juice, ground cinnamon, ground nutmeg, salt, and pepper. Toss everything well until the vegetables are evenly coated with the glaze.
- Arrange on baking sheet: Spread the coated carrots and green beans in a single layer on a baking sheet to ensure even cooking and roasting.
- Roast vegetables: Place the baking sheet in the preheated oven and roast for 20 to 25 minutes. Halfway through the roasting time, stir the vegetables to promote even caramelization and tenderness. Roast until the carrots are tender and slightly caramelized, and the green beans are tender-crisp.
- Serve and garnish: Remove the roasted vegetables from the oven and transfer them to a serving dish. Sprinkle the top with chopped fresh parsley for a fresh, vibrant finish.
Notes
- You can substitute fresh parsley with fresh thyme or rosemary for a different flavor profile.
- For a spicier kick, add a pinch of cayenne pepper to the glaze mixture.
- Ensure vegetables are spread in a single layer on the baking sheet to allow for even roasting and caramelization.
- This dish pairs wonderfully with roasted chicken or grilled meats.
Keywords: Honey glazed carrots, roasted green beans, honey glazed vegetables, roasted side dish, healthy vegetable roast, cinnamon nutmeg carrots, easy vegetable side
