Honey Lime Chicken & Avocado Rice Stack Recipe
Introduction
This Honey Lime Chicken & Avocado Rice Stack is a vibrant and fresh dish that combines tender, glazed chicken with creamy avocado and fragrant jasmine rice. It’s perfect for a light yet satisfying meal that impresses both in flavor and presentation.
Ingredients
- 1 cup cooked jasmine rice
- 2 tbsp fresh lime juice (divided)
- 2 tbsp chopped fresh cilantro
- 1 pinch salt (for rice)
- 1 ripe avocado (diced)
- 1 pinch salt and pepper (for avocado layer)
- 2 pieces chicken breast (cubed)
- 1 tbsp olive oil
- 2 tbsp honey
- 1 tbsp soy sauce or tamari
- 1 tsp lime zest
- 1 tbsp fresh lime juice (for glaze)
- 1 clove garlic (minced)
- 1 pinch chili flakes (optional)
- Avocado slices, lime wedges, fresh cilantro, extra glaze (for garnish)
Instructions
- Step 1: Season the cubed chicken with salt and pepper. Heat olive oil in a skillet over medium-high heat and sear the chicken until browned on all sides.
- Step 2: In a bowl, whisk together honey, lime zest, fresh lime juice, soy sauce, minced garlic, and chili flakes if using. Pour this mixture over the chicken in the skillet.
- Step 3: Let the sauce simmer, stirring frequently, until it bubbles and thickens, and the chicken is cooked through and well glazed. Then remove from heat.
- Step 4: Mix the cooked jasmine rice with 1 tablespoon fresh lime juice, chopped cilantro, and a pinch of salt to season.
- Step 5: In a separate bowl, gently toss the diced avocado with the remaining lime juice, salt, and pepper.
- Step 6: Using a ring mold, layer the dish starting with seasoned rice at the bottom, then add the avocado layer, and top with the glazed chicken. For an extra touch, you may add another thin layer of rice before the chicken.
- Step 7: Garnish the stack with avocado slices, lime wedges, chili flakes, and fresh cilantro. Drizzle extra glaze around the plate for added flavor and presentation.
Tips & Variations
- Use a non-stick skillet and avoid overcrowding the pan to get a nice sear on the chicken pieces.
- Swap jasmine rice for brown rice or quinoa for a different texture and added nutrition.
- Add diced mango or pineapple to the avocado layer for a sweet, tropical twist.
- For a spicier version, increase the amount of chili flakes or add a dash of hot sauce to the glaze.
Storage
Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet or microwave, but add the avocado fresh or shortly before serving to maintain its creamy texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use chicken thighs instead of chicken breast?
Yes, chicken thighs work well and stay juicy. Adjust cooking time slightly to ensure they cook through.
Is it necessary to use a ring mold for layering?
No, the ring mold helps create a neat presentation but you can also assemble the layers freely on a plate for a more casual look.
PrintHoney Lime Chicken & Avocado Rice Stack Recipe
A vibrant and flavorful Honey Lime Chicken & Avocado Rice Stack featuring tender honey-lime glazed chicken, fragrant jasmine rice mixed with fresh lime and cilantro, and creamy avocado layers. This easy-to-make, visually appealing dish combines sweet, tangy, and savory flavors with a touch of heat, perfect for a healthy weeknight dinner or entertaining guests.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Fusion, Asian-inspired
- Diet: Gluten Free
Ingredients
Rice Layer
- 1 cup cooked jasmine rice
- 2 tbsp fresh lime juice (divided)
- 2 tbsp chopped fresh cilantro
- 1 pinch salt (for rice)
Avocado Layer
- 1 ripe avocado (diced)
- 1 pinch salt and pepper
- 1 tbsp fresh lime juice (for avocado)
Chicken and Glaze
- 2 pieces chicken breast (cubed)
- 1 tbsp olive oil
- 2 tbsp honey
- 1 tbsp soy sauce or tamari
- 1 tsp lime zest
- 1 tbsp fresh lime juice (for glaze)
- 1 clove garlic (minced)
- 1 pinch chili flakes (optional)
- Salt and pepper to season chicken
Garnish
- Avocado slices
- Lime wedges
- Fresh cilantro
- Extra glaze (from the honey lime sauce)
- Chili flakes (optional)
Instructions
- Season and sear the chicken: Season cubed chicken breast pieces with salt and pepper. Heat olive oil in a skillet over medium-high heat. Add the chicken and sear until browned on all sides, about 5-7 minutes.
- Prepare the honey lime glaze: In a bowl, whisk together honey, lime zest, lime juice, soy sauce, minced garlic, and optional chili flakes. Pour this mixture over the seared chicken in the skillet.
- Simmer the chicken and glaze: Let the sauce simmer in the skillet, stirring frequently, until it bubbles and thickens. Ensure the chicken is fully cooked and beautifully glazed, about 3-5 more minutes. Remove from heat once done.
- Prepare the rice and avocado layers: Mix the cooked jasmine rice with 1 tbsp fresh lime juice, chopped cilantro, and a pinch of salt. In a separate bowl, gently toss the diced avocado with remaining 1 tbsp lime juice, salt, and pepper to taste.
- Assemble the stacks: Using a ring mold, press the seasoned rice firmly at the bottom. Add a layer of the lime-seasoned diced avocado. Optionally, add another thin layer of rice if desired. Finally, top with the honey lime glazed chicken pieces.
- Garnish and serve: Remove the ring mold carefully. Garnish each stack with avocado slices, lime wedges, fresh cilantro leaves, and a sprinkle of chili flakes if desired. Drizzle extra honey lime glaze around the plate for an extra burst of flavor.
Notes
- For a gluten-free option, use tamari instead of soy sauce.
- Adjust chili flakes based on your preferred spice level or omit for no heat.
- Cook jasmine rice ahead of time and cool it for easier layering.
- Use ripe but firm avocado to maintain the stack’s shape.
- This recipe works well as a stylish appetizer or a main dish served with a side salad.
Keywords: Honey Lime Chicken, Avocado Rice Stack, Jasmine Rice, Glazed Chicken, Healthy Dinner, Quick Chicken Recipe, Lime Chicken, Asian Fusion
