Honey Lime Chicken & Avocado Rice Stack Recipe
A vibrant and flavorful Honey Lime Chicken & Avocado Rice Stack featuring tender honey-lime glazed chicken, fragrant jasmine rice mixed with fresh lime and cilantro, and creamy avocado layers. This easy-to-make, visually appealing dish combines sweet, tangy, and savory flavors with a touch of heat, perfect for a healthy weeknight dinner or entertaining guests.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Fusion, Asian-inspired
- Diet: Gluten Free
Ingredients
Scale
Rice Layer
- 1 cup cooked jasmine rice
- 2 tbsp fresh lime juice (divided)
- 2 tbsp chopped fresh cilantro
- 1 pinch salt (for rice)
Avocado Layer
- 1 ripe avocado (diced)
- 1 pinch salt and pepper
- 1 tbsp fresh lime juice (for avocado)
Chicken and Glaze
- 2 pieces chicken breast (cubed)
- 1 tbsp olive oil
- 2 tbsp honey
- 1 tbsp soy sauce or tamari
- 1 tsp lime zest
- 1 tbsp fresh lime juice (for glaze)
- 1 clove garlic (minced)
- 1 pinch chili flakes (optional)
- Salt and pepper to season chicken
Garnish
- Avocado slices
- Lime wedges
- Fresh cilantro
- Extra glaze (from the honey lime sauce)
- Chili flakes (optional)
Instructions
- Season and sear the chicken: Season cubed chicken breast pieces with salt and pepper. Heat olive oil in a skillet over medium-high heat. Add the chicken and sear until browned on all sides, about 5-7 minutes.
- Prepare the honey lime glaze: In a bowl, whisk together honey, lime zest, lime juice, soy sauce, minced garlic, and optional chili flakes. Pour this mixture over the seared chicken in the skillet.
- Simmer the chicken and glaze: Let the sauce simmer in the skillet, stirring frequently, until it bubbles and thickens. Ensure the chicken is fully cooked and beautifully glazed, about 3-5 more minutes. Remove from heat once done.
- Prepare the rice and avocado layers: Mix the cooked jasmine rice with 1 tbsp fresh lime juice, chopped cilantro, and a pinch of salt. In a separate bowl, gently toss the diced avocado with remaining 1 tbsp lime juice, salt, and pepper to taste.
- Assemble the stacks: Using a ring mold, press the seasoned rice firmly at the bottom. Add a layer of the lime-seasoned diced avocado. Optionally, add another thin layer of rice if desired. Finally, top with the honey lime glazed chicken pieces.
- Garnish and serve: Remove the ring mold carefully. Garnish each stack with avocado slices, lime wedges, fresh cilantro leaves, and a sprinkle of chili flakes if desired. Drizzle extra honey lime glaze around the plate for an extra burst of flavor.
Notes
- For a gluten-free option, use tamari instead of soy sauce.
- Adjust chili flakes based on your preferred spice level or omit for no heat.
- Cook jasmine rice ahead of time and cool it for easier layering.
- Use ripe but firm avocado to maintain the stack’s shape.
- This recipe works well as a stylish appetizer or a main dish served with a side salad.
Keywords: Honey Lime Chicken, Avocado Rice Stack, Jasmine Rice, Glazed Chicken, Healthy Dinner, Quick Chicken Recipe, Lime Chicken, Asian Fusion
