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Honey Soy Herb Shrimp Marinade Recipe

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★★★★★

5 from 92 reviews

This flavorful shrimp marinade combines olive oil, honey, soy sauce, fresh herbs, and spices to create a vibrant, sweet-savory coating that perfectly complements succulent shrimp. The marinade infuses the shrimp with bright lemon zest, aromatic garlic, and a touch of heat from chili flakes, making it ideal for broiling, grilling, or sautéing. A simple yet elegant dish perfect for quick weeknight dinners or entertaining guests.

Ingredients

Scale

Shrimp Marinade Ingredients

  • 1 pound shrimp (peeled and deveined, tails on for presentation)
  • 4 tablespoons olive oil
  • 1 1/2 tablespoons honey
  • 1 1/2 tablespoons soy sauce
  • 1 teaspoon lemon zest
  • 2 teaspoons fresh parsley leaves, chopped
  • 2 teaspoons fresh thyme leaves, chopped
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 3/4 teaspoon minced garlic
  • 1/4 teaspoon chili flakes (optional)

Instructions

  1. Prepare the marinade: In a medium bowl, whisk together olive oil, honey, soy sauce, lemon zest, chopped parsley, chopped thyme, salt, and pepper until fully combined to create a well-balanced base for the shrimp.
  2. Reserve marinade and add flavorings: Set aside 1 tablespoon of this marinade in a separate container for later use. Then, add minced garlic and optional chili flakes to the remaining marinade in the bowl.
  3. Marinate the shrimp: Transfer the shrimp along with the marinade into a resealable freezer bag. Seal the bag tightly and shake gently to ensure every shrimp is evenly coated with the marinade.
  4. Chill and infuse flavors: Place the sealed bag in the refrigerator and let the shrimp marinate for at least 1 hour, though marinating up to 8 hours will deepen the flavors.
  5. Cook the shrimp: Remove shrimp from the marinade and cook using your preferred method—broil, grill, or sauté—for about 2 to 3 minutes per side, or until the shrimp turn pink and opaque, indicating they are perfectly cooked.
  6. Serve with reserved marinade: Drizzle the reserved tablespoon of marinade over the cooked shrimp for extra flavor. Serve immediately as a delicious appetizer or main dish.

Notes

  • Do not overcook shrimp to avoid a rubbery texture; cook just until opaque and pink.
  • For a spicier kick, increase the chili flakes as desired.
  • Can be served with rice, salad, or crusty bread for a complete meal.
  • Marinating longer than 8 hours is not recommended as the acidity can start to ‘cook’ the shrimp.
  • Use fresh herbs for the best flavor impact.

Keywords: shrimp marinade, easy shrimp recipe, grilled shrimp, broiled shrimp, sautéed shrimp, seafood marinade, quick dinner

Find it online: https://kitchenbyrita.com/honey-soy-herb-shrimp-marinade-recipe/