If you’re looking for a weeknight meal that packs a punch of flavor and comes together in a flash, let me introduce you to my go-to: Honey Sriracha Ground Chicken and Broccoli. It’s the perfect blend of sweet, spicy, and savory, with tender broccoli adding freshness and a pop of color. The sticky sauce clings to every morsel of chicken, and the dish shines just as brightly beside your favorite grains or tucked into lettuce wraps. Trust me, once you make this Honey Sriracha Ground Chicken and Broccoli, you’ll want to keep it on heavy rotation!

Ingredients You’ll Need

Honey Sriracha Ground Chicken and Broccoli Recipe - Recipe Image

Ingredients You’ll Need

This gloriously simple dish calls for just a handful of staples, but they each bring something special to the party. From velvety olive oil to fiery sriracha, every ingredient layers in unique flavors, textures, and color, making Honey Sriracha Ground Chicken and Broccoli a weeknight hero.

Olive Oil: A touch of healthy fat that helps brown both your chicken and the broccoli for extra flavor.
Broccoli Florets: Freshness, crunch, and vibrant green color all in one — cut into bite-sized pieces for perfect saucy coating.
Ground Chicken (97/3): Lean, protein-packed, and ideal for soaking up bold flavors without becoming greasy.
Sweet Chili Sauce: Adds complex sweetness and just a hint of gentle heat, rounding out the flavor profile.
Honey: For natural sweetness and a glossy finish in the sticky sauce — just the right counterpoint to the heat!
Sriracha: Adjust the amount for your perfect level of spicy kick; it’s the signature heat in this recipe.
Soy Sauce: Brings saltiness and umami depth so the dish doesn’t taste flat.
Toasted Sesame Oil: A drizzle adds gorgeous nutty aroma and an extra layer of Asian-inspired flavor.
Garlic Powder: Delivers garlicky intensity even faster than chopping fresh cloves.
Ground Ginger: Adds gentle warmth and brightness, perfectly balancing the sauce.
Sesame Seeds and Green Onion (for garnish): Sprinkle on top for crunch, color, and a fresh finish.

How to Make Honey Sriracha Ground Chicken and Broccoli

Step 1: Sear and Sauté the Broccoli

Start by heating half the olive oil in a large skillet over medium-high heat. When it’s shimmering, add the broccoli florets and let them sit undisturbed for a minute or two. This encourages those irresistible browned edges that bring out the broccoli’s rich, nutty flavor. After that, stir and keep cooking until they’re deep green and just tender, then set the broccoli aside. This step guarantees bright, crisp veggies instead of mushy bites.

Step 2: Brown the Ground Chicken

Add the rest of the olive oil to your skillet, and in goes the ground chicken. Let it brown on both sides before breaking it up; this method amps up the savory flavors and gives you those coveted golden bits. As the chicken fully cooks, make sure to crumble it so every piece will get perfectly coated in sauce later.

Step 3: Mix and Pour the Sauce

While the chicken is sizzling, whisk together your sweet chili sauce, honey, sriracha, soy sauce, sesame oil, garlic powder, and ground ginger in a bowl. Once your chicken is cooked through, pour this glossy, fragrant sauce over top. Let it bubble and thicken, stirring to coat every piece. Keep an eye out so the sugars don’t burn — you want a sticky, luscious sauce, not a scorched one!

Step 4: Bring It All Together

When the sauce is thickened and irresistibly aromatic, add the cooked broccoli back into the skillet. Toss everything gently so the broccoli gets coated without breaking apart. This last minute of cooking allows the flavors to meld and makes sure every bite of Honey Sriracha Ground Chicken and Broccoli is perfectly glazed and mouthwatering.

Step 5: Garnish and Serve

Take your skillet off the heat and scatter on sesame seeds and freshly sliced green onion. These final touches aren’t just pretty — they add crunch and freshness that really wake up the whole dish. Your Honey Sriracha Ground Chicken and Broccoli is now ready to wow!

How to Serve Honey Sriracha Ground Chicken and Broccoli

Garnishes

A generous sprinkle of sesame seeds adds a delicate crunch, while slivers of green onion provide vibrant color and a subtle zing. You can also add a few extra chili flakes if you’re craving more heat. A squeeze of lime is unexpected but so uplifting — try it as a bright finishing touch to your Honey Sriracha Ground Chicken and Broccoli.

Side Dishes

This dish shines over a bowl of steaming jasmine or brown rice, where every grain soaks up the sweet-spicy sauce. Cauliflower rice makes a great low-carb option, and rice noodles or soba provide a fun, slurpable twist. Don’t forget a simple cucumber salad or some pickled veggies for a crisp, cooling contrast.

Creative Ways to Present

Honey Sriracha Ground Chicken and Broccoli is incredibly versatile! Spoon it into lettuce cups for a colorful appetizer, stuff it into steamed bao buns, or pile it high on a bed of mixed greens for a satiating salad. If you’re packing lunch, bundle it up in a grain bowl with shredded carrots and edamame — it tastes just as good chilled or at room temperature.

Make Ahead and Storage

Storing Leftovers

Got leftovers? Lucky you! Once cooled, transfer your Honey Sriracha Ground Chicken and Broccoli to an airtight container and tuck it into the fridge. It’ll stay fresh for three to four days, perfect for making tomorrow’s lunch a lot more exciting.

Freezing

For longer storage, portion the cooled dish into freezer-safe containers. It freezes beautifully for up to two months. Just be aware that the broccoli may soften slightly upon thawing, though the flavors mellow and meld even more!

Reheating

To reheat Honey Sriracha Ground Chicken and Broccoli, simply microwave single servings in 30-second bursts, stirring each time until heated through. You can also rewarm it on the stovetop over medium-low heat with a splash of water to revive the sauce’s glossy texture.

FAQs

Can I use a different protein for Honey Sriracha Ground Chicken and Broccoli?

Absolutely! Ground turkey, ground pork, or even crumbled tofu make wonderful substitutes. Just keep in mind that different proteins may vary in fat content, so adjust your cooking times as needed.

Is this spicy enough for heat-lovers?

The great thing about Honey Sriracha Ground Chicken and Broccoli is its flexibility — just bump up the sriracha to satisfy even the most ardent spice fans, or use a milder hand for a gentler heat.

Can I use frozen broccoli instead of fresh?

You sure can! Thaw and pat the broccoli dry so it browns nicely, or add it straight from frozen for a softer texture. The dish is forgiving and just as tasty either way.

How do I make this gluten-free?

Swap in tamari or coconut aminos for the soy sauce and double check your other sauces for hidden gluten. Everything else in Honey Sriracha Ground Chicken and Broccoli is naturally gluten-free!

What’s the best way to meal prep this recipe?

Divide cooked rice (or your base of choice) and the Honey Sriracha Ground Chicken and Broccoli into containers right after cooking. Store the garnishes separately to keep everything crisp and vibrant when you’re ready to eat.

Final Thoughts

I can’t recommend Honey Sriracha Ground Chicken and Broccoli enough for anyone looking to brighten up their dinner routine. It’s the kind of meal that’s both satisfying and fun, with the ease of a weeknight fix but all the excitement of dining out. Give it a try — I have a feeling it’ll become one of your favorites too!