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Honey Sriracha Ground Chicken and Broccoli Recipe

Honey Sriracha Ground Chicken and Broccoli Recipe
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★★★★★

4.9 from 7 reviews

A flavorful and spicy dish featuring ground chicken and broccoli coated in a sweet and tangy honey Sriracha sauce, garnished with sesame seeds and green onions.

Ingredients

Scale

    For the Broccoli:

  • 1 Tbsp (16g) Olive Oil, divided
  • 12 oz Broccoli Florets, cut into bite-size pieces

    • For the Chicken:

  • 1 lb Ground Chicken (97/3)
  • 1/4 C (60g) Sweet Chili Sauce
  • 2 Tbsp (42g) Honey
  • 2–3 Tbsp (30-45g) Sriracha, to spice preference
  • 2 Tbsp (30g) Soy Sauce
  • 1 Tbsp (16g) Toasted Sesame Oil
  • 1 tsp Garlic Powder
  • 1 tsp Ground Ginger

    • For Garnish:

  • Sesame Seeds and Green Onion, for garnish

Instructions

  1. Heat 1/2 Tbsp of olive oil in a large skillet over medium-high heat. Add the broccoli and leave untouched for 1-2 minutes to develop some browning on one side. Stir and continue cooking until the broccoli is a dark green, about 3-4 minutes longer. Transfer to a plate and set aside.
  2. Add the remaining olive oil to the skillet and brown both sides of the ground chicken before mincing and fully cooking.
  3. While the chicken cooks, mix the remaining sauce ingredients together. Add the sauce to the fully cooked chicken and cook until thick. Be careful not to burn.
  4. Once the sauce is thick, add the broccoli back to the skillet and stir everything together. Garnish with sesame seeds and green onion before serving.

Nutrition

Keywords: Honey Sriracha Ground Chicken, Broccoli Recipe, Spicy Chicken Stir-Fry

Find it online: https://kitchenbyrita.com/honey-sriracha-ground-chicken-and-broccoli-recipe/