Honey Sriracha Salmon Bowls: A Sweet and Spicy Delight Recipe
These Honey Sriracha Salmon Bowls are a perfect blend of sweet and spicy flavors, featuring tender marinated salmon served over a bed of rice with avocado, cucumber, and edamame, drizzled with a delicious sriracha mayo.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
- Diet: Pescatarian
Ingredients
Scale
Salmon Marinade:
- 4 (4-6 ounce) salmon fillets
- 3 tablespoons low-sodium soy sauce or tamari
- 2 tablespoons honey
- 2 tablespoons sriracha
- 2 teaspoons minced garlic
- 3 tablespoons water
Additional Bowl Ingredients:
- 2 cups cooked white rice
- 1 avocado, diced
- 1 cucumber, sliced
- 1 cup cooked edamame
- ½ cup sriracha mayo
- Red pepper flakes
- Sesame seeds
Instructions
- Prepare Salmon – Cut salmon fillets into 1-inch cubes. Remove skin if desired.
- Make Marinade – Whisk together soy sauce, honey, sriracha, garlic, and water in a bowl.
- Marinate Salmon – Add salmon to marinade and marinate for at least 20 minutes.
- Cook Salmon – Sear marinated salmon cubes in a skillet until cooked through.
- Thicken Sauce – Add reserved marinade to skillet and cook until slightly thickened.
- Assemble Bowls – Layer rice, salmon, avocado, cucumber, and edamame in bowls.
- Drizzle with Sauce and Garnish – Top with sriracha mayo, red pepper flakes, and sesame seeds. Serve immediately.
Notes
- For extra heat, increase the amount of sriracha in the marinade.
- Feel free to customize the bowl with your favorite veggies or toppings.
Nutrition
- Serving Size: 1 bowl
- Calories: 480
- Sugar: 9g
- Sodium: 820mg
- Fat: 21g
- Saturated Fat: 3.5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Honey Sriracha Salmon Bowls, Salmon Bowl Recipe, Sweet and Spicy Salmon, Sriracha Mayo, Asian-inspired Bowl
