Hot Honey Feta Chicken Recipe
Hot Honey Feta Chicken is a delicious and flavorful dish that combines the sweetness of honey with the tanginess of feta cheese, creating a perfect balance of flavors. This recipe features juicy seared chicken breasts coated in a hot honey sauce and topped with a creamy feta mixture.
- Author: Rita
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking, Searing
- Cuisine: Mediterranean
- Diet: Gluten Free
For the Chicken:
- 4 boneless, skinless chicken breasts (or thighs)
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 tablespoon olive oil
For the Hot Honey Sauce:
- ⅓ cup honey
- 1 teaspoon red pepper flakes (adjust to taste)
- 1 tablespoon apple cider vinegar
- 1 tablespoon butter
For the Feta Sauce:
- 4 ounces feta cheese, crumbled
- ½ cup Greek yogurt
- 1 tablespoon lemon juice
- 1 teaspoon dried oregano
- 1 tablespoon olive oil
Additional Garnish:
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon chili flakes (optional, for extra heat)
- Lemon wedges for serving
- Step 1: Preheat and Prep the Chicken – Preheat oven to 400°F (200°C). Season chicken with salt, pepper, smoked paprika, and garlic powder.
- Step 2: Sear the Chicken – Sear seasoned chicken in olive oil until golden brown.
- Step 3: Make the Hot Honey Sauce – Combine honey, red pepper flakes, apple cider vinegar, and butter in a saucepan until thin and pourable.
- Step 4: Prepare the Feta Sauce – Mix feta, Greek yogurt, lemon juice, oregano, and olive oil until smooth.
- Step 5: Bake the Chicken – Coat chicken with hot honey sauce, bake until cooked through.
- Step 6: Add the Feta Sauce – Dollop feta sauce over baked chicken.
- Step 7: Drizzle with More Hot Honey – Drizzle remaining hot honey sauce over chicken.
- Step 8: Garnish and Serve – Sprinkle parsley, chili flakes, and serve with lemon wedges.
Notes
- Adjust the amount of red pepper flakes to control the spiciness of the dish.
- Feel free to customize the feta sauce with additional herbs or spices to suit your taste preferences.
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 380
- Sugar: 24g
- Sodium: 780mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 110mg
Keywords: Hot Honey Feta Chicken, Chicken Recipe, Feta Cheese, Honey Chicken, Mediterranean Dish