Hot Honey Infused Feta Chicken Recipe

Introduction

This Hot Honey Infused Feta Chicken is a perfect balance of sweet, spicy, and savory flavors. Juicy chicken breasts are glazed with hot honey and finished with tangy feta and fresh thyme, making it an irresistible meal for any day of the week.

Ingredients

• 4 boneless skinless chicken breasts
• 3 tablespoons hot honey
• 1/2 cup crumbled feta cheese
• 1 tablespoon fresh thyme leaves
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika
• 1 tablespoon olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Step 1: Pat the chicken breasts dry with a paper towel.
2. Step 2: Rub the chicken breasts with olive oil, garlic powder, smoked paprika, salt, and black pepper.
3. Step 3: Preheat an oven-safe skillet over medium-high heat and add a bit of olive oil.
4. Step 4: Sear the chicken breasts for 3–4 minutes on each side until golden brown.
5. Step 5: Lower the heat and drizzle hot honey over the chicken.
6. Step 6: Baste the chicken with a spoon and let the honey bubble for 1–2 minutes.
7. Step 7: Transfer the skillet to a preheated oven at 375°F (190°C).
8. Step 8: Bake for 10–12 minutes until the chicken reaches an internal temperature of 165°F (74°C).
9. Step 9: Remove from the oven and top the chicken with crumbled feta and fresh thyme leaves.
10. Step 10: Let the chicken rest for 5 minutes before serving.

Tips & Variations

• Use a meat thermometer to ensure the chicken is cooked perfectly without drying out.
• Swap fresh thyme with rosemary or oregano for a different herb flavor.
• Adjust the amount of hot honey to make the dish more or less spicy according to your preference.
• Serve with a side of roasted vegetables or a fresh salad to balance the rich flavors.

Storage

Store leftover chicken in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat or in the microwave to prevent drying. For best results, add extra hot honey when reheating to refresh the glaze.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use boneless chicken thighs instead of breasts?

Yes, boneless chicken thighs work well for this recipe and tend to stay juicier. Adjust baking time to ensure they are cooked through, about 15–18 minutes.

Is there a substitute for hot honey if I can’t find it?

You can make your own by mixing honey with a pinch of red pepper flakes or drizzle regular honey and add a bit of sriracha or hot sauce to taste.

Hot Honey Infused Feta Chicken Recipe

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This Hot Honey Infused Feta Chicken recipe combines the sweet heat of hot honey with the tangy creaminess of crumbled feta cheese for a deliciously balanced dish. Tender chicken breasts are seasoned, seared to golden perfection, then baked while glazed with spicy honey. Finished with fresh thyme, this dish offers a flavorful, easy-to-make meal perfect for weeknights or entertaining.

• Author: Rita
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Stovetop
• Cuisine: American

Ingredients

Scale 1x2x3x

Chicken

• 4 boneless skinless chicken breasts
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Honey and Toppings

• 3 tablespoons hot honey
• 1/2 cup crumbled feta cheese
• 1 tablespoon fresh thyme leaves

Instructions

1. Prepare the chicken: Pat the chicken breasts dry thoroughly with a paper towel to ensure a good sear and even seasoning application.
2. Season the chicken: Rub the chicken breasts evenly with olive oil, then sprinkle garlic powder, smoked paprika, salt, and black pepper on all sides, massaging the spices into the meat.
3. Heat the skillet: Place an oven-safe skillet over medium-high heat and add a small amount of olive oil to prevent sticking and promote browning.
4. Sear the chicken: Add the chicken breasts to the hot skillet and sear each side for 3 to 4 minutes until they develop a golden-brown crust.
5. Drizzle hot honey: Lower the heat to medium-low and drizzle the hot honey evenly over the chicken breasts to infuse sweetness and spice.
6. Baste the chicken: Using a spoon, baste the chicken with the bubbling hot honey for 1 to 2 minutes, allowing the flavors to meld and the honey to slightly caramelize.
7. Transfer to oven: Move the skillet carefully to a preheated oven set at 375°F (190°C) to finish cooking the chicken through.
8. Bake the chicken: Bake the chicken for 10 to 12 minutes, or until the internal temperature reaches 165°F (74°C) to ensure it is safely cooked and juicy.
9. Add feta and thyme: Remove the skillet from the oven and immediately top the chicken breasts with crumbled feta cheese and fresh thyme leaves to add a creamy, herbal element.
10. Rest and serve: Allow the chicken to rest for 5 minutes to let the juices redistribute before serving for the best texture and flavor.

Notes

• Use an instant-read thermometer to ensure chicken reaches a safe internal temperature of 165°F (74°C).
• If you don’t have hot honey, combine regular honey with a pinch of cayenne pepper or red chili flakes as a substitute.
• For extra crispiness, pat the chicken dry completely before seasoning and searing.
• Make sure to use an oven-safe skillet to easily transfer from stovetop to oven.
• Letting the chicken rest before slicing helps keep it moist and tender.

Keywords: Hot Honey Chicken, Feta Chicken, Spicy Honey Chicken, Oven-Baked Chicken, Easy Chicken Dinner, Weeknight Chicken