Print

Hot Honey Infused Feta Chicken Recipe

Print Recipe

★★★★★

5 from 659 reviews

This Hot Honey Infused Feta Chicken recipe combines the sweet heat of hot honey with the tangy creaminess of crumbled feta cheese for a deliciously balanced dish. Tender chicken breasts are seasoned, seared to golden perfection, then baked while glazed with spicy honey. Finished with fresh thyme, this dish offers a flavorful, easy-to-make meal perfect for weeknights or entertaining.

Ingredients

Scale

Chicken

  • 4 boneless skinless chicken breasts
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Honey and Toppings

  • 3 tablespoons hot honey
  • 1/2 cup crumbled feta cheese
  • 1 tablespoon fresh thyme leaves

Instructions

  1. Prepare the chicken: Pat the chicken breasts dry thoroughly with a paper towel to ensure a good sear and even seasoning application.
  2. Season the chicken: Rub the chicken breasts evenly with olive oil, then sprinkle garlic powder, smoked paprika, salt, and black pepper on all sides, massaging the spices into the meat.
  3. Heat the skillet: Place an oven-safe skillet over medium-high heat and add a small amount of olive oil to prevent sticking and promote browning.
  4. Sear the chicken: Add the chicken breasts to the hot skillet and sear each side for 3 to 4 minutes until they develop a golden-brown crust.
  5. Drizzle hot honey: Lower the heat to medium-low and drizzle the hot honey evenly over the chicken breasts to infuse sweetness and spice.
  6. Baste the chicken: Using a spoon, baste the chicken with the bubbling hot honey for 1 to 2 minutes, allowing the flavors to meld and the honey to slightly caramelize.
  7. Transfer to oven: Move the skillet carefully to a preheated oven set at 375°F (190°C) to finish cooking the chicken through.
  8. Bake the chicken: Bake the chicken for 10 to 12 minutes, or until the internal temperature reaches 165°F (74°C) to ensure it is safely cooked and juicy.
  9. Add feta and thyme: Remove the skillet from the oven and immediately top the chicken breasts with crumbled feta cheese and fresh thyme leaves to add a creamy, herbal element.
  10. Rest and serve: Allow the chicken to rest for 5 minutes to let the juices redistribute before serving for the best texture and flavor.

Notes

  • Use an instant-read thermometer to ensure chicken reaches a safe internal temperature of 165°F (74°C).
  • If you don’t have hot honey, combine regular honey with a pinch of cayenne pepper or red chili flakes as a substitute.
  • For extra crispiness, pat the chicken dry completely before seasoning and searing.
  • Make sure to use an oven-safe skillet to easily transfer from stovetop to oven.
  • Letting the chicken rest before slicing helps keep it moist and tender.

Keywords: Hot Honey Chicken, Feta Chicken, Spicy Honey Chicken, Oven-Baked Chicken, Easy Chicken Dinner, Weeknight Chicken

Find it online: https://kitchenbyrita.com/hot-honey-infused-feta-chicken-recipe/