Hot Honey Tortellini Pasta Salad Recipe
This Hot Honey Tortellini Pasta Salad is a delightful fusion of flavors, combining the richness of tortellini with the sweetness of peaches and the savory kick of prosciutto. Tossed in a tangy hot honey dressing, this salad is perfect for a light and satisfying meal.
- Author: Rita
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 8 servings 1x
- Category: Salad
- Method: Mixing, Tossing
- Cuisine: Italian-American
- Diet: Vegetarian
Tortellini Pasta Salad:
- 32oz tortellini, cooked
- 4oz prosciutto
- 8oz pearl mozzarella balls
- 15oz can corn kernels
- 3 small peaches, diced into small chunks
- 2 cups cherry tomatoes, sliced
- 1/2 cup basil, chopped
Dressing:
- 1/2 cup extra virgin olive oil
- 1/3 cup hot honey
- 1 tbsp dijon mustard
- 3 tbsp red wine vinegar
- 2 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp pepper
- Cook Prosciutto: Heat oven to 400F and line baking sheet with parchment paper. Add prosciutto in a flat layer and cook 10-15 minutes or until crispy. Set aside.
- Prepare Salad: In a large bowl, combine tortellini, mozzarella balls, corn, peaches, tomatoes, and basil.
- Add Prosciutto: Chop crispy prosciutto into small pieces and add to the tortellini mixture.
- Make Dressing: In a glass measuring cup, add dressing ingredients in order as listed. Whisk together.
- Toss Salad: Pour dressing over the tortellini mixture and toss until well combined and evenly coated.
- Serve: Serve the salad at room temperature or chilled.
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 12g
- Sodium: 780mg
- Fat: 24g
- Saturated Fat: 7g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 4g
- Protein: 17g
- Cholesterol: 35mg
Keywords: Hot Honey, Tortellini Salad, Pasta Salad, Prosciutto, Peach Salad