How to Make a Classic Fluffy Omelet Recipe
A classic, fluffy omelet recipe that is quick to make and customizable with your favorite fillings. Perfect for breakfast or a light meal, this omelet is cooked in a skillet with butter to achieve a golden, tender texture.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 1 serving 1x
- Category: Breakfast
- Method: Frying
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
Egg Mixture
- 2 eggs
- 1 pinch salt
- 1 dash pepper
Cooking
- 1 tablespoon butter
- 1/4 cup fillings of your choice (e.g., cheese, vegetables, ham)
Instructions
- Beat the eggs: Add eggs to a bowl with salt and pepper and beat with a fork until blended to combine all ingredients evenly.
- Heat the pan: Heat a non-stick skillet over high heat and add butter. Move the butter around the pan to evenly coat the surface as it melts.
- Pour eggs: When the butter starts foaming but before browning, pour the beaten eggs into the pan, tilting the pan to spread the eggs evenly over the surface.
- Set the edges: After a few seconds, when the bottom begins to set, use a spatula to lift one edge of the omelet away from the pan and tilt the pan to let uncooked egg flow beneath.
- Add fillings: Place your desired toppings in a line across the top third of the omelet for easy folding.
- Start folding: Ensure the omelet slides freely; loosen it with a spatula if needed. Tilt the pan away from you and jerk it quickly to partially fold the omelet over the fillings.
- Complete folding: Repeat the folding motion to fully roll the omelet so that the fillings are enclosed inside.
- Serve: Gently slide or pour the omelet onto a plate and serve immediately while warm.
Notes
- You can customize the fillings with cheese, vegetables, cooked meats, or herbs according to your preference.
- Be careful not to overcook the eggs to keep the omelet tender and fluffy.
- Use a non-stick skillet and spatula for the best folding and serving experience.
- For a fluffier omelet, you can beat the eggs a little longer to incorporate more air.
Keywords: omelet, eggs, breakfast recipe, easy omelet, skillet omelet, fluffy eggs
