How to Make Marshmallow Fluff Recipe
Learn how to make homemade marshmallow fluff from scratch with this easy recipe. Perfect for spreading on toast, using in recipes, or just eating by the spoonful!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: About 2 cups 1x
- Category: Dessert
- Method: Mixing, Whipping
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
For the Marshmallow Fluff:
- 1/3 cup water
- 3/4 cup granulated sugar
- 3/4 cup light corn syrup
- 3 large egg whites (room temperature)
- 1/2 teaspoon cream of tartar
- 1 teaspoon vanilla extract
Instructions
- Combine the Ingredients: In a medium heavy-bottom saucepan, combine water, sugar, and corn syrup. Attach a candy thermometer and heat over medium-high.
- Whip Egg Whites: In a mixing bowl, whip egg whites and cream of tartar to soft peaks.
- Add Sugar Mixture: When the sugar syrup reaches 240°F, slowly pour it into the egg whites while mixing.
- Whisk: Continue whisking the mixture on medium-high speed until thickened. Add vanilla.
- Cool and Store: Allow the fluff to cool completely before storing in an airtight container at room temperature.
- Enjoy: Use in your favorite recipes or enjoy as a sweet treat!
Notes
- Be cautious when working with hot sugar syrup.
- Store fluff in an airtight container to prevent drying out.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 40
- Sugar: 8g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Marshmallow Fluff, Homemade, Sweet Treat, Dessert, Recipe
Find it online: https://kitchenbyrita.com/how-to-make-marshmallow-fluff-recipe/
