How to Make Star Spangled Cheesecake Dip! Recipe
Enjoy a patriotic twist on traditional cheesecake with this Star Spangled Cheesecake Dip! Creamy and sweet, this colorful dip is perfect for summer parties and gatherings.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Cheesecake Dip:
- 16 ounces cream cheese, softened
- 1 can sweetened condensed milk (14 ounces)
- 2 teaspoons vanilla extract
Toppings:
- 1/4 cup blueberry pie filling
- 1/4 cup fresh blueberries
- 1/4 cup strawberry pie filling
- 1/4 cup fresh strawberries, diced
- Fresh fruit, crackers, or cookies for serving
Instructions
- Add softened cream cheese, sweetened condensed milk, and vanilla to a large mixing bowl. Using an electric mixer, beat the ingredients together until fully incorporated and smooth.
- Spread mixture in a shallow bowl or pie plate.
- Spoon the strawberry pie filling on 1/3 of the cheesecake filling and top with fresh strawberries, leaving the middle 1/3 uncovered.
- Spoon the blueberry pie filling on the opposite 1/3 of the cheesecake filling and top with fresh blueberries. This will give it that “red, white, and blue” look.
- Serve with your favorite fruits, crackers, and cookies.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 28g
- Sodium: 220mg
- Fat: 21g
- Saturated Fat: 13g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 75mg
Keywords: Star Spangled Cheesecake Dip, Cheesecake Dip, Patriotic Dip, Summer Dessert
