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How to Make the Best Chocolate Cheesecake Mousse Recipe

How to Make the Best Chocolate Cheesecake Mousse Recipe
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5.2 from 15 reviews

This rich and creamy Chocolate Cheesecake Mousse combines the smooth texture of cheesecake with the light, airy feel of mousse, creating the perfect decadent dessert that’s quick and easy to prepare. Made with semi-sweet chocolate, cream cheese, and whipped heavy cream, it’s an indulgent treat ideal for chocolate lovers.

Ingredients

Scale

Chocolate

  • 4 ounces semi-sweet chocolate (or dark chocolate), finely chopped

Dairy

  • 1 cup heavy cream, cold
  • 8 ounces cream cheese, room temperature

Others

  • 3/4 to 1 cup powdered sugar
  • 1 1/2 teaspoons vanilla extract
  • Pinch of salt

Instructions

  1. Melt the chocolate: Melt the chocolate in a small saucepan over low heat or in a microwave-safe bowl using 30-second increments at half power, stirring after each interval until smooth. Set aside to cool slightly.
  2. Whip the cream: Using a hand mixer or stand mixer, whip the cold heavy cream starting at low speed to avoid splattering, then gradually increase speed until stiff peaks form. Be careful not to overwhip to avoid turning it into butter. Set aside.
  3. Prepare the cream cheese mixture: In a separate bowl, beat the room-temperature cream cheese with 3/4 cup powdered sugar, vanilla extract, and a pinch of salt until smooth. Taste and add remaining powdered sugar if needed for sweetness.
  4. Combine with chocolate: Add the melted chocolate to the cream cheese mixture and beat until fully incorporated and smooth.
  5. Fold in whipped cream: Gently fold the whipped cream into the chocolate cream cheese mixture using a spatula until smooth and fluffy, taking care not to deflate the mixture.
  6. Serve or chill: Spoon the mousse into serving dishes and serve immediately for a softer texture, or refrigerate for at least 2 hours to allow it to set for a mousse-like consistency.
  7. Store leftovers: Cover and refrigerate any leftovers for up to 4 days to maintain freshness.

Notes

  • Use high-quality semi-sweet or dark chocolate for the best flavor.
  • Ensure the cream cheese is at room temperature for smoother mixing.
  • Do not overwhip the cream to prevent it turning into butter.
  • Adjust sweetness by adding powdered sugar gradually according to taste.
  • Chilling the mousse enhances its texture and flavor.
  • Serve with fresh berries or a dusting of cocoa powder for an elegant presentation.

Nutrition

Keywords: chocolate cheesecake mousse, chocolate mousse, cheesecake dessert, easy chocolate mousse, creamy chocolate dessert

Find it online: https://kitchenbyrita.com/how-to-make-the-best-chocolate-cheesecake-mousse-recipe/