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Icebox Fruitcake Recipe

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★★★★★

4.7 from 124 reviews

This Icebox Fruitcake is a no-bake, easy-to-make dessert combining the crunch of graham crackers and pecans with the sweetness of maraschino cherries, raisins, coconut, and marshmallows all bound together by rich sweetened condensed milk. Chilled in the fridge until firm, it offers a delightful mix of textures and flavors perfect for any occasion.

Ingredients

Scale

Base Ingredients

  • 1 (14.4-ounce) box graham crackers
  • 1 cup chopped pecans

Fruits and Sweets

  • 1 (10-ounce) jar maraschino cherries (drained with juice reserved)
  • 1 cup raisins
  • 1 cup firmly packed shredded sweetened coconut
  • 1 1/2 cups mini marshmallows

Binding Agent

  • 1 (14-ounce) can sweetened condensed milk

Instructions

  1. Prepare the Dish and Crush Ingredients: Lightly spray a 9×13-inch baking dish with nonstick cooking spray to prevent sticking. Crush the graham crackers by using a food processor or placing them in a large zip-top bag and crushing with a rolling pin. Coarsely chop the maraschino cherries to evenly distribute their flavor throughout the mixture.
  2. Combine Ingredients: In a large mixing bowl, combine the crushed graham crackers, chopped pecans, chopped cherries, raisins, shredded coconut, mini marshmallows, and sweetened condensed milk. Gradually add the reserved cherry juice by the tablespoonful—usually about 2 to 3 tablespoons—until the mixture sticks together but remains firm and not overly soft.
  3. Press and Chill: Transfer the mixture into the prepared baking dish and press it flat with your hands to create an even layer. Cover the dish and chill in the refrigerator for at least 6 hours to allow it to set firmly. Once chilled, cut into bars and keep refrigerated until serving.

Notes

  • Chilling time is crucial; it allows the fruitcake to firm up for easy slicing and better texture.
  • Adjust reserved cherry juice quantity carefully to avoid a soggy mixture.
  • Store leftovers in the refrigerator to maintain freshness and prevent melting of marshmallows.
  • For a nuttier flavor, toast the pecans lightly before adding.

Keywords: icebox fruitcake, no bake fruitcake, easy fruitcake recipe, marshmallow fruitcake, sweetened condensed milk dessert, holiday dessert bar

Find it online: https://kitchenbyrita.com/icebox-fruitcake-recipe/