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Melt-in-Your-Mouth Cake: A Simple Delight That Costs Next to Nothing Recipe

imple Delight That Costs Next to Nothing Recipe
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★★★★★

5.1 from 11 reviews

A simple and affordable melt-in-your-mouth cake featuring light, fluffy layers paired with a creamy filling. This delightful dessert is easy to prepare with minimal ingredients and perfect for any occasion.

Ingredients

Scale

For the Cake Dough

  • 150 grams (1 ½ cups) all-purpose flour
  • 100 ml (½ cup) water
  • 100 ml (½ cup) milk
  • 80 grams (⅓ cup) butter
  • 4 large eggs
  • 1 teaspoon baking powder
  • ½ teaspoon salt

For the Cream Filling

  • 500 ml (2 cups) milk
  • 150 grams (¾ cup) sugar
  • 100 grams (1 cup) all-purpose flour
  • 2 large eggs
  • 180 grams (¾ cup) butter

For Garnish

  • Icing sugar or your favorite garnish

Instructions

  1. Preparing the Dough: In a saucepan, melt 80 grams of butter over medium heat. Add 100 ml each of milk and water, along with ½ teaspoon of salt. Stir until butter is melted and liquids are combined.
  2. Mix the Dry Ingredients: In a separate bowl, whisk together 150 grams of all-purpose flour and 1 teaspoon of baking powder to evenly distribute the leavening agent.
  3. Incorporate the Dry Mixture: Bring the liquid mixture to a boil, reduce heat, and slowly add the dry flour mixture while stirring continuously to avoid lumps. Cook the dough until it pulls away from the pan sides and forms a smooth ball.
  4. Cool and Add Eggs: Transfer the dough to a mixing bowl and let it cool until warm but not hot. Add 4 eggs one at a time, mixing thoroughly after each to achieve a smooth, slightly sticky dough.
  5. Bake the Layers: Preheat oven to 400°F (200°C). Line a 25 cm round baking pan with parchment paper. Divide dough into two portions. Spread one evenly in the pan and bake for 20 minutes on the middle rack. Repeat with the second portion. Let layers cool completely.
  6. Whisk the Base Ingredients for Cream Filling: Beat 2 eggs with 150 grams of sugar until pale and frothy. Gradually add 100 grams of flour, then slowly whisk in 500 ml of milk until smooth.
  7. Cook the Cream Mixture: Transfer to a saucepan and cook over medium heat, stirring constantly until thickened and beginning to boil. Continue boiling for 3 minutes, then remove from heat and cover with plastic wrap to cool.
  8. Blend the Butter and Cream: Beat 180 grams of butter in a bowl until light and fluffy. Gradually add the cooled cream mixture in spoonfuls, mixing thoroughly after each addition to form a smooth filling.
  9. Layer the Cake: Place one cake layer in a clean pan, spread half of the cream filling evenly on top. Add the second cake layer and spread the remaining cream over it.
  10. Chill the Cake: Refrigerate for at least 2 hours to allow the cream to set and flavors to meld.
  11. Garnish and Serve: Before serving, dust the cake with icing sugar or your choice of garnish. Slice and enjoy with family and friends.

Notes

  • Ensure the dough cools to warm temperature before adding eggs to prevent them from cooking.
  • Use fresh eggs and unsalted butter for the best texture and taste.
  • You can substitute the garnish with fresh fruits or grated chocolate if preferred.
  • Refrigeration time helps the cream filling set properly for clean slicing.
  • Make sure to stir constantly while cooking the cream to avoid lumps.

Nutrition

Keywords: melt-in-your-mouth cake, easy cake recipe, simple dessert, creamy filling cake, affordable cake recipe

Find it online: https://kitchenbyrita.com/imple-delight-that-costs-next-to-nothing-recipe/