Print

Dark Chocolate Blackberry Cupcakes: Indulge in a Decadent Dessert Delight Recipe

Indulge in a Decadent Dessert Delight Recipe
Print Recipe

★★★★★

4.8 from 21 reviews

Experience the perfect blend of rich dark chocolate and fresh, tart blackberries in these decadent Dark Chocolate Blackberry Cupcakes. Each moist cupcake is frosted with luscious chocolate frosting and topped with juicy blackberries and delicate chocolate shavings, making them an irresistible dessert for any occasion.

Ingredients

Scale

Cupcake Ingredients

  • 1 cup all-purpose flour
  • 1/2 cup dark cocoa powder
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3/4 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1/2 cup buttermilk
  • 1 teaspoon vanilla extract
  • 1 cup fresh blackberries

Frosting and Garnish

  • 1 cup chocolate frosting (store-bought or homemade)
  • Chocolate shavings, for garnish
  • Additional fresh blackberries, for garnish

Instructions

  1. Prepare the Cupcakes: Preheat your oven to 350°F (175°C). Line a 12-cup muffin tin with cupcake liners. In a medium bowl, whisk together flour, dark cocoa powder, baking powder, baking soda, and salt. In a separate large bowl, cream the butter and sugar until light and fluffy. Add eggs one at a time, blending well after each addition, then mix in vanilla extract. Alternately add the dry ingredients and buttermilk to the wet mixture, beginning and ending with dry ingredients. Gently fold in the fresh blackberries to distribute evenly without crushing them.
  2. Bake the Cupcakes: Divide the batter evenly among the cupcake liners, filling each about two-thirds full. Bake in the preheated oven for 18-22 minutes or until a toothpick inserted into the center of a cupcake comes out clean. Remove from oven and let the cupcakes cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
  3. Frost the Cupcakes: Once completely cooled, use a piping bag or spatula to frost each cupcake generously with the chocolate frosting. You can create simple swirls, rosettes, or more elaborate designs depending on your preference and skill.
  4. Garnish: Decorate the frosted cupcakes with fresh blackberries and chocolate shavings to add a beautiful and flavorful finishing touch.
  5. Serve and Store: Serve your Dark Chocolate Blackberry Cupcakes immediately for the best taste and texture. Alternatively, store them in an airtight container at room temperature for up to 3 days to keep them fresh.

Notes

  • For best results, use fresh, ripe blackberries to ensure the right balance of sweetness and tartness.
  • If you prefer, substitute the all-purpose flour with a gluten-free flour blend to make these cupcakes gluten-free.
  • Ensure the cupcakes are completely cooled before frosting to prevent the frosting from melting.
  • These cupcakes can also be refrigerated for up to 5 days; bring them to room temperature before serving for optimal flavor.
  • Chocolate frosting can be homemade using cocoa powder, butter, powdered sugar, and a splash of milk or cream for a richer taste.

Nutrition

Keywords: dark chocolate cupcakes, blackberry cupcakes, chocolate frosting, chocolate dessert, berry dessert, homemade cupcakes, decadent dessert

Find it online: https://kitchenbyrita.com/indulge-in-a-decadent-dessert-delight-recipe/