Instant Pot Baked Potatoes Recipe
Introduction
Instant Pot baked potatoes are a quick and easy way to enjoy perfectly tender and fluffy potatoes without waiting for a long bake. This method cuts the cooking time dramatically while still delivering that classic baked potato flavor and texture.
Ingredients
- 4 medium potatoes
- 1 cup of water
- Optional: cooking spray and sea salt for sprinkling
Instructions
- Step 1: Using a fork, poke each potato about 6 times to allow steam to escape during cooking.
- Step 2: Place the trivet into your Instant Pot and pour in 1 cup of water. Arrange the potatoes on top of the trivet. Stacking is fine if needed. Seal the Instant Pot lid.
- Step 3: Cook on manual HIGH pressure for 15 minutes. For smaller potatoes, reduce to 13 minutes; for extra-large potatoes, increase to 17 minutes. When cooking finishes, allow the pressure to release naturally for 8-10 minutes until the metal pin drops.
- Step 4 (Optional): Transfer the potatoes to a baking sheet. Spray with cooking spray and sprinkle with sea salt. Broil for 3-4 minutes, watching carefully, to crisp the skins.
- Step 5: Enjoy your perfectly cooked baked potatoes!
Tips & Variations
- Try different potato varieties like Russet or Yukon Gold for varied flavors and textures.
- For extra crispy skin, brush with olive oil before broiling instead of cooking spray.
- Add your favorite toppings such as sour cream, chives, cheese, or bacon bits for a loaded baked potato.
Storage
Store leftover baked potatoes in an airtight container in the refrigerator for up to 3 days. To reheat, microwave or place in a preheated oven at 350°F (175°C) until warmed through. Avoid reheating in the Instant Pot to maintain crispiness if broiled.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use this method for sweet potatoes?
Yes, the Instant Pot method works well for sweet potatoes too. Cooking times may vary slightly depending on size—generally around 15-20 minutes on high pressure.
Do I need to peel the potatoes before cooking?
No, keep the skins on to help the potatoes retain moisture and nutrients during cooking. The skin also crisps nicely if you choose to broil them after pressure cooking.
PrintInstant Pot Baked Potatoes Recipe
This Instant Pot Baked Potatoes recipe offers a quick and easy way to prepare perfectly tender and fluffy potatoes using pressure cooking. Optionally finished under the broiler for crispy skin, this method significantly reduces baking time compared to traditional oven methods, making it ideal for a fast and comforting side dish.
- Prep Time: 5 minutes
- Cook Time: 15 minutes (plus 8-10 minutes natural pressure release)
- Total Time: 28 minutes
- Yield: 4 medium baked potatoes 1x
- Category: Side Dish
- Method: Instant Pot
- Cuisine: American
Ingredients
Ingredients
- 4 medium potatoes
- 1 cup of water
- Optional: cooking spray
- Optional: sea salt for sprinkling
Instructions
- Prepare Potatoes: Using a fork, poke each potato about 6 times to allow steam to escape during cooking.
- Set Up Instant Pot: Place the trivet inside the Instant Pot and pour in 1 cup of water. Arrange the potatoes on top of the trivet; stacking is acceptable if needed. Secure the lid and seal the pressure valve.
- Pressure Cook: Cook on manual HIGH pressure for 15 minutes for medium potatoes. Adjust cooking time to 13 minutes for smaller potatoes and 17 minutes for extra-large ones. After cooking, allow the pressure to naturally release for 8-10 minutes until the metal pin drops.
- Optional Broil for Crispy Skin: Transfer cooked potatoes to a baking sheet. Lightly spray with cooking spray and sprinkle with sea salt. Broil for 3-4 minutes until the skin crisps up, watching closely to prevent burning.
- Serve and Enjoy: Your perfectly cooked baked potatoes are now ready to be served with your favorite toppings or as a hearty side dish.
Notes
- Poking holes in the potatoes prevents them from bursting during pressure cooking.
- Adjust cooking times based on potato size for best results.
- The broiling step is optional but adds a delightful crispy texture to the skins.
- Use baking potatoes such as Russets for fluffier interiors.
- Be cautious while broiling to prevent burning the skins.
Keywords: Instant Pot, Baked Potatoes, Quick Baked Potatoes, Pressure Cooker Potatoes, Easy Side Dish
