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Irresistible Air Fryer Mac and Cheese Balls in 30 Minutes Recipe

Irresistible Air Fryer Mac and Cheese Balls in 30 Minutes Recipe

4.9 from 14 reviews

These Air Fryer Mac and Cheese Balls are a delicious and crispy snack made by combining creamy macaroni and cheese with a crunchy breadcrumb coating. Perfectly cooked in the air fryer for a golden brown finish, these cheesy bites are ready in just 30 minutes and make for a crowd-pleasing appetizer or comfort food treat.

Ingredients

Scale

Mac and Cheese Mixture

  • 2 cups cooked macaroni
  • 1 cup shredded cheddar cheese
  • 1/4 cup milk
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/4 tsp garlic powder

Coating

  • 1 egg
  • 1/2 cup breadcrumbs
  • 1 tbsp butter (for greasing air fryer basket)

Instructions

  1. Mix Ingredients: In a large bowl, combine the cooked macaroni, shredded cheddar cheese, milk, salt, black pepper, and garlic powder. Mix thoroughly until the cheese is evenly distributed.
  2. Chill Mixture: Cover the bowl and refrigerate the mixture for 1 hour to firm up. This will make shaping the balls easier and help them hold their shape during cooking.
  3. Shape Balls: Once chilled, use your hands to shape the mixture into small, bite-sized balls.
  4. Prepare Egg Wash: In a separate bowl, whisk the egg well. This will be used to help the breadcrumbs stick to the balls.
  5. Coat with Breadcrumbs: Dip each macaroni ball into the whisked egg, then roll it in the breadcrumbs until fully coated. This creates a crispy exterior.
  6. Preheat Air Fryer: Set your air fryer to 375°F (190°C) and allow it to preheat while you prepare the basket.
  7. Grease Basket: Lightly grease the air fryer basket with the tablespoon of butter to prevent sticking and promote even crisping.
  8. Arrange Balls: Place the coated balls in the air fryer basket, ensuring they are spaced apart to allow hot air to circulate and cook them evenly.
  9. Cook: Air fry the mac and cheese balls for 8-10 minutes, or until they are golden brown and crispy on the outside.
  10. Serve: Remove from the air fryer and serve warm as a delicious snack or appetizer.

Notes

  • For extra flavor, add herbs like parsley or a pinch of smoked paprika to the macaroni mixture.
  • You can substitute cheddar cheese with a blend of cheeses like mozzarella and parmesan for a different taste and texture.
  • Make sure to chill the mixture well before shaping to avoid the balls from falling apart during cooking.
  • Use panko breadcrumbs for an even crunchier coating.
  • If you prefer, you can bake these in a conventional oven at 400°F (205°C) for about 15-18 minutes.

Nutrition

Keywords: air fryer, mac and cheese balls, cheesy snacks, appetizer, quick recipe, crispy snacks