Irresistible Almond Flour Scones with Chocolate Chips and Berries Recipe

Introduction

These irresistible almond flour scones offer a quick and delightful treat with a tender texture and a subtle nutty flavor. Perfectly sweetened and studded with chocolate chips or fresh berries, they are a delicious option for breakfast or an afternoon snack.

Ingredients

• 2 cups almond flour
• 1 large egg
• 2 tablespoons maple syrup
• 4 tablespoons melted butter or coconut oil
• 1 tablespoon baking powder
• 1 cup chocolate chips
• 1 cup fresh berries
• 1 teaspoon lemon zest

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Step 2: In a medium bowl, mix the almond flour and baking powder until well blended.
3. Step 3: In a separate bowl, whisk together the egg, maple syrup, and melted butter or coconut oil.
4. Step 4: Gently combine the wet and dry ingredients by stirring them together.
5. Step 5: Fold in the chocolate chips, fresh berries, and lemon zest for added flavor and texture.
6. Step 6: Scoop the dough into mounds of about ¼ cup each onto the prepared baking sheet.
7. Step 7: Bake for 15–18 minutes or until the tops are golden brown and slightly firm to the touch.
8. Step 8: Allow the scones to cool slightly before serving warm with your favorite topping.

Tips & Variations

• For a vegan option, replace the egg with a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water).
• Use honey or agave syrup instead of maple syrup if desired.
• Try adding chopped nuts or dried fruit for extra texture and flavor.
• Substitute coconut oil for butter to keep the scones dairy-free.

Storage

Store the scones in an airtight container at room temperature for up to 2 days, or refrigerate for up to 5 days. Reheat gently in a warm oven or microwave before serving to enjoy them fresh and soft.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these scones gluten-free?

Yes! Almond flour is naturally gluten-free, making these scones a great option for anyone avoiding gluten.

Can I prepare the dough ahead of time?

Yes, you can prepare the dough and refrigerate it for up to 24 hours before baking. Just allow the dough to come to room temperature before scooping and baking for best results.

Irresistible Almond Flour Scones with Chocolate Chips and Berries Recipe

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★★★★★

4.9 from 91 reviews

These irresistible almond flour scones offer a tender texture with a subtle nutty flavor, complemented by the sweetness of chocolate chips and the freshness of berries. Perfect for a quick and delightful treat, they are easy to make with simple ingredients and bake to golden perfection.

• Author: Rita
• Prep Time: 10 minutes
• Cook Time: 15-18 minutes
• Total Time: 25-28 minutes
• Yield: 8–10 scones 1x
• Category: Breakfast, Snack, Dessert
• Method: Baking
• Cuisine: American
• Diet: Gluten Free

Ingredients

Scale 1x2x3x

Dry Ingredients

• 2 cups Almond Flour
• 1 tablespoon Baking Powder

Wet Ingredients

• 1 large Egg
• 2 tablespoons Maple Syrup
• 4 tablespoons Melted Butter or Coconut Oil

Add-ins

• 1 cup Chocolate Chips
• 1 cup Fresh Berries
• 1 teaspoon Lemon Zest

Instructions

1. Preheat the oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
2. Mix dry ingredients: In a medium bowl, combine the almond flour and baking powder, stirring until evenly blended to prepare the base of your scone dough.
3. Whisk wet ingredients: In a separate bowl, whisk together the egg, maple syrup, and melted butter or coconut oil until fully combined to provide moisture and flavor.
4. Combine wet and dry mixtures: Gently stir the wet ingredients into the dry ingredients, ensuring a uniform dough without overmixing, which helps keep the scones tender.
5. Fold in add-ins: Carefully fold in the chocolate chips, fresh berries, and lemon zest to distribute them evenly throughout the dough.
6. Shape the dough: Using about ¼ cup per scone, scoop mounds of dough onto the prepared baking sheet, spacing them slightly apart to allow for baking expansion.
7. Bake: Bake in the preheated oven for 15–18 minutes or until the scones are golden brown on top and slightly firm to the touch, indicating they are cooked through.
8. Cool and serve: Allow the scones to cool slightly on the baking sheet before serving warm, optionally adding your favorite toppings for extra enjoyment.

Notes

• You can substitute the egg with a flax egg to make these scones vegan-friendly.
• Coconut oil can be used instead of butter for a dairy-free option.
• Feel free to swap maple syrup with honey or agave syrup depending on your preference.
• Add a pinch of cinnamon or vanilla extract for a flavor twist.
• These scones are best enjoyed fresh but can be stored in an airtight container for up to 2 days.

Keywords: almond flour scones, gluten free scones, quick scones, chocolate chip scones, berry scones, easy baking recipe, low carb snack