Irresistible Crab Bombs: An Amazing Ultimate Recipe
	
	
		Learn how to make Irresistible Crab Bombs, a delectable appetizer that combines creamy cheese, flavorful seasonings, and succulent crab meat for a perfect bite-sized treat.
	 
	
		
							- Author: Rita
 
							- Prep Time: 20 minutes
 
							- Cook Time: 20 minutes
 
							- Total Time: 40 minutes
 
							- Yield: Makes about 20 crab bombs 1x
 
							- Category: Appetizer
 
							- Method: Baking, Frying
 
							- Cuisine: American
 
							- Diet: Gluten Free
 
					
	 
	
		
		
			Crab Bombs:
- 1 pound crab meat (fresh or canned)
 
- 1 cup cream cheese, softened
 
- 1 cup shredded cheddar cheese
 
- ½ cup breadcrumbs
 
- 2 green onions, finely chopped
 
- 1 teaspoon garlic powder
 
- 1 teaspoon Old Bay seasoning
 
- ½ teaspoon paprika
 
- Salt and pepper to taste
 
- 1 egg, beaten (for binding)
 
Additional:
- Oil for frying (if deep frying)
 
- Fresh parsley for garnish (optional)
 
		
 
	 
	
		
		
			
- Prepare Ingredients: Gather all your ingredients and ensure your crab meat is well-drained and free of shells.
 
- Mix the Base: In a large mixing bowl, combine crab meat, softened cream cheese, cheddar cheese, breadcrumbs, green onions, garlic powder, Old Bay seasoning, paprika, salt, and pepper.
 
- Bind the Mixture: Add the beaten egg to the mixture. Stir well until fully incorporated. The mixture should hold together; add additional breadcrumbs if needed.
 
- Form the Bombs: Take about 2 tablespoons of the crab mixture and roll it into a ball shape. Repeat until all the mixture is formed into bombs.
 
- Choose Cooking Method:
- For Baking: Preheat the oven to 375°F (190°C). Place the crab bombs on a lined baking sheet. Bake for 15-20 minutes until golden.
 
- For Frying: Heat the oil in a deep pan over medium heat. Carefully add the crab bombs, frying them in batches until golden and crispy, about 4-5 minutes per side.
 
 
- Drain Excess Oil: If frying, remove the crab bombs and place them on paper towels to absorb excess oil.
 
- Serve Hot: These crab bombs are best enjoyed hot and fresh from the oven or fryer.
 
		 
	 
	
		Nutrition
		
							- Serving Size: 1 crab bomb
 
							- Calories: 160
 
							- Sugar: 1g
 
							- Sodium: 350mg
 
							- Fat: 10g
 
							- Saturated Fat: 5g
 
							- Unsaturated Fat: 4g
 
							- Trans Fat: 0g
 
							- Carbohydrates: 7g
 
							- Fiber: 1g
 
							- Protein: 12g
 
							- Cholesterol: 65mg
 
					
	 
	
		Keywords: Crab Bombs, Appetizer, Seafood, Easy Recipe, Party Food