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Italian Turkey Burger Soup Recipe

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★★★★★

4.8 from 52 reviews

This Italian Turkey Burger Soup is a hearty and flavorful dish that combines lean ground turkey with fresh vegetables, herbs, and a rich tomato-based broth. Perfectly seasoned with garlic, basil, oregano, and thyme, this comforting soup offers a delicious way to enjoy classic Italian flavors in a warm, satisfying bowl.

Ingredients

Scale

Meat and Aromatics

  • 1 1/2 lbs ground turkey breast
  • 1 large onion, chopped
  • 3 cloves garlic, finely minced
  • 2 tbsp olive oil
  • 1/2 tsp salt
  • 1/2 tsp pepper

Vegetables and Broth

  • 1 1/2 cups carrots, sliced
  • 1 1/2 cups celery, sliced
  • 1 can diced tomatoes (28 oz), not drained
  • 3 cups beef broth
  • 4 tbsp tomato paste

Herbs and Spices

  • 1 tbsp fresh basil (or 1 tsp dry basil)
  • 1 tbsp fresh oregano (or 1 tsp dry oregano)
  • 1 tbsp fresh thyme (or 1 tsp dry thyme)
  • 1/2 tsp chili pepper flakes
  • 1/4 cup fresh parsley

Instructions

  1. Heat olive oil: In a large skillet, heat 2 tablespoons of olive oil over medium heat to prepare for sautéing the turkey and aromatics.
  2. Sauté turkey and aromatics: Add ground turkey, salt, pepper, chopped onion, and minced garlic to the skillet. Cook until the turkey is browned and the onions are translucent.
  3. Transfer turkey mixture: Move the browned turkey mixture from the skillet to a Dutch oven or large pot.
  4. Sauté vegetables: In the same skillet, add sliced carrots and celery. Sauté just until they become slightly tender, being careful not to overcook.
  5. Transfer vegetables: Add the sautéed carrots and celery to the Dutch oven with the turkey.
  6. Deglaze skillet: Pour the can of diced tomatoes into the skillet to deglaze it, scraping up the browned bits for extra flavor.
  7. Add broth and herbs: To the skillet with tomatoes, add beef broth, tomato paste, fresh or dried basil, oregano, thyme, and chili pepper flakes. Bring the mixture to a boil.
  8. Combine ingredients: Pour the broth and herb mixture into the Dutch oven. Stir all ingredients together thoroughly.
  9. Simmer the soup: Reduce heat to low and let the soup simmer for 30 to 40 minutes, allowing flavors to meld.
  10. Add parsley and finish cooking: Stir in fresh parsley during the last 5 to 10 minutes of cooking to preserve its bright flavor.

Notes

  • You can substitute ground chicken if preferred, though turkey breast is leaner and works well.
  • For a vegetarian version, replace turkey with plant-based protein and use vegetable broth instead of beef broth.
  • If you like a spicier soup, increase the chili flakes to taste.
  • Serve with crusty bread or over cooked pasta for a more filling meal.
  • Leftover soup can be refrigerated for up to 4 days or frozen for longer storage.

Keywords: Italian Turkey Burger Soup, turkey soup recipe, healthy turkey soup, Italian soup, turkey ground meat, hearty soup, tomato soup

Find it online: https://kitchenbyrita.com/italian-turkey-burger-soup-recipe/