Dessert

Jalapeno Popper Twists Recipe

ByRita Bennet January 16, 2026January 16, 2026

Introduction

Jalapeno Popper Twists are a spicy, cheesy treat that’s perfect for game day snacking or any casual gathering. These flaky, golden twists combine creamy cheese and the kick of jalapenos for a flavorful bite that everyone will love.

Three golden-brown croissants rest closely on a light wooden board. Each croissant has visible layers of crispy, flaky pastry in a rich amber color with a slight sheen, showing their well-baked texture. Between some layers near the center, there are patches of melted white cheese mixed with small green leaves, likely herbs, peeking out. In the blurred background on the right, a small white bowl holds a fresh green herb, adding a pop of vibrant color. The setting is arranged on a white marbled surface with a subtle hint of a blue cloth on the side, creating a clean and bright presentation. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

8 oz cream cheese (softened)
1 cup shredded sharp cheddar cheese

1/2 cup sliced jalapenos (fresh or pickled)
1 tsp garlic powder

1 sheet puff pastry (thawed)
1 large egg (for egg wash)

Instructions

Step 1: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Step 2: In a mixing bowl, combine the softened cream cheese, shredded cheddar, sliced jalapenos, and garlic powder until the mixture is smooth and well blended.
Step 3: Roll out the thawed puff pastry to about 1/4 inch thick. Cut the pastry into strips about 2 inches wide.

Step 4: Spoon the cheese and jalapeno filling onto one half of each pastry strip. Fold the other half over the filling and carefully twist the strip to seal and create a spiral shape.
Step 5: Beat the egg and brush the tops of the twisted pastry strips with the egg wash to help them brown beautifully.
Step 6: Place the twists on the prepared baking sheet and bake for 15-20 minutes, or until the pastry is puffed and golden brown.

Tips & Variations

Use pickled jalapenos for a tangier flavor or fresh jalapenos for a brighter heat; remove seeds to reduce spiciness if desired.
For extra crunch, sprinkle the twists with a bit of shredded cheddar or Parmesan cheese before baking.
Serve with a side of ranch or sour cream for dipping to balance the spice.

Storage

Store leftover twists in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven at 350°F (175°C) for about 5-7 minutes to restore their crispiness. Avoid microwaving, as it may make the pastry soggy.

How to Serve

Three golden-brown, crispy croissants lie on a light wooden board, each filled with visible layers of melted white cheese and fresh green basil leaves peeking through the flaky folds. The croissants have a glossy baked surface with textured layers curling at the ends. In the blurred background, there is a small white bowl filled with green basil, resting on a white marbled surface with a hint of a blue cloth nearby. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these ahead of time?

Yes, you can prepare the twists and keep them covered in the refrigerator for a few hours before baking. For best results, bake them fresh right before serving.

Can I use frozen puff pastry?

Absolutely. Just be sure to thaw the puff pastry sheet completely in the refrigerator according to package instructions before using it in the recipe.

Jalapeno Popper Twists Recipe

★★★★★

4.6 from 74 reviews

These Jalapeno Popper Twists are a spicy and cheesy snack perfect for game day or any casual gathering. Made with creamy cheddar and cream cheese filling wrapped in flaky puff pastry, they offer a delightful combination of flavors with a spicy kick from fresh or pickled jalapenos. Easy to prepare and bake, they’re sure to be a crowd-pleaser.

Author: Rita
Prep Time: 15 minutes

Cook Time: 15-20 minutes
Total Time: 30-35 minutes
Yield: 12 twists 1x

Category: Appetizer
Method: Baking
Cuisine: American

Ingredients

Scale

Filling

8 oz Cream Cheese (softened)
1 cup Shredded Sharp Cheddar Cheese
1/2 cup Sliced Jalapenos (fresh or pickled)

1 tsp Garlic Powder

Pastry

1 sheet Puff Pastry (thawed)
1 large Egg (for egg wash)

Instructions

Preparation: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
Mix Filling: In a mixing bowl, combine the softened cream cheese, shredded sharp cheddar, sliced jalapenos, and garlic powder. Stir well until the mixture is smooth and evenly blended.
Prepare Pastry: Roll out the thawed puff pastry sheet on a lightly floured surface until it’s about 1/4 inch thick. Cut the pastry into strips about 2 inches wide.

Fill and Twist: Spoon the cheese and jalapeno filling onto one half of each pastry strip. Fold the other half over the filling, then gently twist the strips to seal and create a spiral shape.
Egg Wash: Beat the egg, then brush it generously over the tops of each twisted pastry to give them a beautiful golden color while baking.
Bake: Place the twisted pastries on the lined baking sheet and bake in the preheated oven for 15 to 20 minutes, or until they turn golden brown and puffed.

Notes

For less heat, use pickled jalapenos or reduce the amount used.
Make sure the cream cheese is softened to make mixing easier.
Serve warm to enjoy the best flavor and texture.

These twists can be made ahead and frozen before baking; bake from frozen adding a few extra minutes to the baking time.
Substitute cheddar with other cheeses like Monterey Jack or mozzarella for a different flavor.

Keywords: jalapeno popper twists, game day snacks, puff pastry appetizers, cheesy jalapeno snacks, easy baked appetizers

Rita Bennet

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