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Jello Candy Melts: Sweet Treats Made Easy Recipe

Jello Candy Melts: Sweet Treats Made Easy Recipe
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★★★★★

4.9 from 13 reviews

Jello Candy Melts are colorful, sweet, and easy-to-make treats that combine flavored gelatin and sugar to create delightful homemade candies. Perfect for parties or a fun kitchen project, these melt-in-your-mouth candies can be customized with your favorite Jello flavors and decorated with sprinkles for an extra festive touch.

Ingredients

Scale

For the Candy Melts:

  • 1 package (3 oz) flavored Jello gelatin (any flavor)
  • 2 cups granulated sugar
  • ¾ cup water
  • 1 tablespoon light corn syrup
  • 1 teaspoon citric acid (optional, for a tangy flavor)

For Coating and Decoration:

  • Powdered sugar or cornstarch (for dusting)
  • Sprinkles (optional)

Instructions

  1. Prepare the Molds: Lightly grease silicone candy molds or line a baking sheet with parchment paper if you plan to cut the candy into pieces later. This helps ensure the candy doesn’t stick when setting.
  2. Mix the Ingredients: In a medium saucepan, combine the flavored Jello, granulated sugar, water, and light corn syrup. Stir over medium heat until the sugar is completely dissolved to create a smooth mixture.
  3. Boil the Mixture: Increase heat to medium-high and bring the mixture to a boil. Insert a candy thermometer and continue boiling without stirring until the temperature reaches 250°F (121°C), the hard-ball stage, which guarantees the proper candy texture.
  4. Add Citric Acid (Optional): If you prefer a tangy flavor, carefully stir in the citric acid once the mixture reaches the desired temperature, blending it well.
  5. Pour into Molds: Pour the hot candy mixture carefully into the prepared silicone molds or spread it evenly over the lined baking sheet to your desired thickness for cutting later.
  6. Cool and Set: Let the candy cool completely at room temperature until firm and fully set. This can take about 1 to 2 hours depending on the thickness of the candy.
  7. Remove and Dust: Remove the candy from molds or cut the set candy on the baking sheet into shapes. Lightly dust the pieces with powdered sugar or cornstarch to prevent sticking.
  8. Decorate (Optional): Before the candy fully sets, decorate with sprinkles by gently pressing them into the surface to add a fun, colorful finish.
  9. Serve: Store your Jello Candy Melts in an airtight container at room temperature to maintain freshness, and enjoy these sweet, easy homemade treats!

Notes

  • Use a candy thermometer to ensure accuracy when boiling sugar to the right stage.
  • If using a baking sheet, spread the mixture evenly to make cutting easier.
  • Citric acid is optional but adds a pleasant tartness that balances the sweetness.
  • Make sure molds or surfaces are well-greased to avoid sticking.
  • Store candies in a cool, dry place to prevent them from becoming sticky or melting.
  • Experiment with different Jello flavors for variety and color.

Nutrition

Keywords: Jello candy melts, homemade candy, gelatin sweets, easy candy recipe, colorful candy, party treats, sugar candy

Find it online: https://kitchenbyrita.com/jello-candy-melts-sweet-treats-made-easy-recipe/