Juicy Baked Chicken Bites Recipe

Introduction

These juicy baked chicken bites are a perfect blend of tender chicken and flavorful spices, baked to perfection for a quick and easy meal. They make a great protein-packed snack or a main dish served with your favorite sides.

Ingredients

• 2 pounds boneless skinless chicken breast
• 1 tablespoon olive oil
• 1 tablespoon chicken base
• 1 teaspoon paprika
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon black pepper
• ¼ teaspoon dried thyme
• 1 tablespoon freshly chopped parsley

Instructions

1. Step 1: Preheat the oven to 400˚F.
2. Step 2: Cut the chicken into bite-sized pieces, about 1 to 2 inches each.
3. Step 3: Place the chicken bites in a 9×13 inch baking dish. Pour the olive oil and chicken base over the chicken, then toss to coat evenly.
4. Step 4: Sprinkle all the spices—paprika, garlic powder, onion powder, black pepper, and dried thyme—over the chicken. Toss again to ensure every piece is well coated.
5. Step 5: Bake in the preheated oven for 15 to 20 minutes, or until the internal temperature reaches 165˚F.
6. Step 6: Once cooked, let the chicken rest for 5 minutes. Then toss with freshly chopped parsley before serving.

Tips & Variations

• For extra crispiness, broil the chicken bites for an additional 2-3 minutes after baking.
• Swap chicken base with a teaspoon of chicken bouillon powder or a pinch of salt for a lighter option.
• Add a pinch of cayenne pepper if you prefer a bit of heat.
• Serve with a dipping sauce like honey mustard or ranch for extra flavor.

Storage

Store leftover chicken bites in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave until warmed through to keep them juicy and tender.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use chicken thighs instead of chicken breast?

Yes, boneless skinless chicken thighs can be used and will add extra moisture and flavor to the dish.

How do I know when the chicken bites are fully cooked?

Use a meat thermometer to check that the internal temperature has reached 165˚F, ensuring the chicken is safe to eat.

Juicy Baked Chicken Bites Recipe

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★★★★★

4.6 from 134 reviews

These Juicy Baked Chicken Bites are tender, flavorful, and perfectly seasoned with a blend of paprika, garlic, onion powder, and thyme. Oven-baked to a juicy finish and garnished with fresh parsley, they make a quick and healthy protein-packed meal or snack.

• Author: Rita
• Prep Time: 10 minutes
• Cook Time: 15-20 minutes
• Total Time: 25-30 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Chicken

• 2 pounds boneless skinless chicken breast

Seasonings & Oil

• 1 tablespoon olive oil
• 1 tablespoon chicken base
• 1 teaspoon paprika
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon black pepper
• ¼ teaspoon dried thyme

Garnish

• 1 tablespoon freshly chopped parsley

Instructions

1. Preheat Oven: Preheat your oven to 400˚F (200˚C) to ensure it’s hot and ready for baking the chicken bites evenly and quickly.
2. Prepare Chicken Bites: Cut the boneless skinless chicken breasts into bite-sized pieces, approximately 1 to 2 inches each, for even cooking and easy serving.
3. Coat Chicken: Place the chicken pieces in a 9×13 inch baking dish. Pour 1 tablespoon of olive oil and 1 tablespoon of chicken base over the chicken, then toss thoroughly to coat all pieces evenly.
4. Add Spices: Sprinkle the paprika, garlic powder, onion powder, black pepper, and dried thyme over the chicken in the dish. Toss the chicken again to ensure all pieces are evenly and generously coated with the seasoning blend.
5. Bake: Place the baking dish in the preheated oven and bake uncovered for 15-20 minutes. Cook until the internal temperature of the chicken bites reaches 165˚F (74˚C) to ensure they are fully cooked and juicy.
6. Rest and Garnish: Remove the chicken from the oven and let it rest for 5 minutes to retain juices and improve texture. Then toss the baked chicken bites with freshly chopped parsley for a fresh color and flavor boost before serving.

Notes

• Use a meat thermometer to check doneness for perfectly cooked chicken every time.
• Chicken base can be substituted with chicken bouillon powder or chicken broth concentrate.
• Feel free to adjust spices according to your taste preferences or add a pinch of cayenne for heat.
• Leftover bites can be refrigerated for up to 3 days and reheated in the oven or microwave.
• Serve with a side of steamed vegetables, salad, or your favorite dipping sauce.

Keywords: baked chicken bites, juicy chicken, easy chicken recipe, healthy chicken, oven baked chicken, chicken snack