Juicy Lebanese Lamb Kofta with Tahini Sauce in 30 Minutes Recipe

Introduction

Experience the rich flavors of the Middle East with this juicy Lebanese lamb kofta recipe. Ready in just 30 minutes, these spiced lamb patties paired with a creamy tahini sauce make a perfect weeknight meal or a tasty appetizer for gatherings.

Ingredients

• 500g ground lamb
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1/2 tsp paprika
• 1/4 tsp cinnamon
• 1/4 tsp black pepper
• 1/2 tsp salt
• 2 tbsp fresh parsley, chopped
• 1/4 cup tahini
• 2 tbsp lemon juice
• 2 tbsp water
• 1 clove garlic, crushed
• Pinch of salt

Instructions

1. Step 1: Preheat your grill or pan to medium-high heat.
2. Step 2: In a bowl, mix ground lamb, finely chopped onion, minced garlic, ground cumin, ground coriander, paprika, cinnamon, black pepper, salt, and chopped parsley until well combined.
3. Step 3: Shape the mixture into small oval patties or thread onto skewers for easier grilling.
4. Step 4: Grill or pan-fry the kofta for 4-5 minutes on each side, or until fully cooked and nicely browned.
5. Step 5: To prepare the tahini sauce, whisk together tahini, lemon juice, water, crushed garlic, and a pinch of salt until smooth and creamy.
6. Step 6: Serve the kofta hot, drizzled generously with tahini sauce.

Tips & Variations

• For extra flavor, soak wooden skewers in water 30 minutes before grilling to prevent burning.
• Add a pinch of chili flakes to the kofta mix for a spicier kick.
• Serve with warm pita bread and a fresh salad for a complete meal.
• Substitute ground beef or chicken if lamb is unavailable, adjusting cooking time accordingly.

Storage

Store leftover cooked kofta in an airtight container in the refrigerator for up to 3 days. Reheat gently in a pan or oven to retain juiciness. The tahini sauce can be kept separately in the fridge for up to 2 days; stir well before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make the kofta ahead of time?

Yes, you can shape the kofta in advance and refrigerate them for up to 24 hours before cooking. This can help enhance the flavors.

Is tahini sauce gluten-free?

Yes, tahini sauce made with tahini, lemon juice, garlic, water, and salt is naturally gluten-free, making it suitable for gluten-intolerant diets.

Juicy Lebanese Lamb Kofta with Tahini Sauce in 30 Minutes Recipe

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★★★★★

4.5 from 115 reviews

This Juicy Lebanese Lamb Kofta with Tahini Sauce is a flavorful Middle Eastern dish featuring spiced ground lamb patties grilled to perfection and served with a creamy, tangy tahini sauce. Ready in just 30 minutes, it’s perfect for a quick yet impressive meal.

• Author: Rita
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Grilling
• Cuisine: Lebanese

Ingredients

Scale 1x2x3x

Lamb Kofta

• 500g ground lamb
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1/2 tsp paprika
• 1/4 tsp cinnamon
• 1/4 tsp black pepper
• 1/2 tsp salt
• 2 tbsp fresh parsley, chopped

Tahini Sauce

• 1/4 cup tahini
• 2 tbsp lemon juice
• 2 tbsp water
• 1 clove garlic, crushed
• Pinch of salt

Instructions

1. Preheat the grill or pan: Heat your grill or a frying pan over medium-high heat to ensure a hot cooking surface for the kofta.
2. Prepare the kofta mixture: In a large bowl, combine ground lamb, finely chopped onion, minced garlic, ground cumin, ground coriander, paprika, cinnamon, black pepper, salt, and chopped parsley. Mix thoroughly until all ingredients are well incorporated.
3. Shape the kofta: Form the lamb mixture into small oval-shaped patties or alternatively skewer them onto sticks, ensuring they are compact and evenly sized for uniform cooking.
4. Cook the kofta: Place the kofta on the preheated grill or pan. Cook for 4-5 minutes on each side, flipping carefully, until the meat is fully cooked through and has a nice browned exterior.
5. Make the tahini sauce: In a small bowl, whisk together tahini, lemon juice, water, crushed garlic, and a pinch of salt until smooth and creamy.
6. Serve: Serve the hot lamb kofta with the tahini sauce drizzled on top for a delicious and authentic Lebanese experience.

Notes

• For a smoky flavor, cook the kofta on an outdoor grill if possible.
• The tahini sauce can be adjusted in thickness by adding more or less water.
• Serve with fresh pita bread and a side salad for a complete meal.
• Ensure the lamb is cooked to an internal temperature of 160°F (71°C) for safety.
• Leftover kofta can be refrigerated for up to 2 days and reheated gently.

Keywords: Lebanese lamb kofta, tahini sauce, grilled lamb patties, Middle Eastern recipe, quick lamb kofta