Juicy Lebanese Lamb Kofta with Tahini Sauce in 30 Minutes Recipe
This Juicy Lebanese Lamb Kofta with Tahini Sauce is a flavorful Middle Eastern dish featuring spiced ground lamb patties grilled to perfection and served with a creamy, tangy tahini sauce. Ready in just 30 minutes, it’s perfect for a quick yet impressive meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: Lebanese
Ingredients
Scale
Lamb Kofta
- 500g ground lamb
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1/2 tsp paprika
- 1/4 tsp cinnamon
- 1/4 tsp black pepper
- 1/2 tsp salt
- 2 tbsp fresh parsley, chopped
Tahini Sauce
- 1/4 cup tahini
- 2 tbsp lemon juice
- 2 tbsp water
- 1 clove garlic, crushed
- Pinch of salt
Instructions
- Preheat the grill or pan: Heat your grill or a frying pan over medium-high heat to ensure a hot cooking surface for the kofta.
- Prepare the kofta mixture: In a large bowl, combine ground lamb, finely chopped onion, minced garlic, ground cumin, ground coriander, paprika, cinnamon, black pepper, salt, and chopped parsley. Mix thoroughly until all ingredients are well incorporated.
- Shape the kofta: Form the lamb mixture into small oval-shaped patties or alternatively skewer them onto sticks, ensuring they are compact and evenly sized for uniform cooking.
- Cook the kofta: Place the kofta on the preheated grill or pan. Cook for 4-5 minutes on each side, flipping carefully, until the meat is fully cooked through and has a nice browned exterior.
- Make the tahini sauce: In a small bowl, whisk together tahini, lemon juice, water, crushed garlic, and a pinch of salt until smooth and creamy.
- Serve: Serve the hot lamb kofta with the tahini sauce drizzled on top for a delicious and authentic Lebanese experience.
Notes
- For a smoky flavor, cook the kofta on an outdoor grill if possible.
- The tahini sauce can be adjusted in thickness by adding more or less water.
- Serve with fresh pita bread and a side salad for a complete meal.
- Ensure the lamb is cooked to an internal temperature of 160°F (71°C) for safety.
- Leftover kofta can be refrigerated for up to 2 days and reheated gently.
Keywords: Lebanese lamb kofta, tahini sauce, grilled lamb patties, Middle Eastern recipe, quick lamb kofta
