Kiev Cake Recipe (Kievsky Cake) Recipe
A delightful Kiev Cake, also known as Kievsky Cake, featuring layers of airy sponge cake, sweet apricot puree, and a fluffy meringue, all brought together with a luscious cream cheese frosting. This elegant dessert is a Ukrainian classic that will impress your guests and satisfy any sweet tooth.
- Prep Time: 30 minutes
- Cook Time: 4 hours and 32 minutes
- Total Time: 5 hours and 2 minutes
- Yield: 1 9x13-inch cake 1x
- Category: Dessert
- Method: Baking
- Cuisine: Ukrainian
- Diet: Vegetarian
Ingredients
Scale
Sponge Cake (Biskvit):
- 1 cup flour
- 8 eggs, separated
- ¾ cup granulated sugar
- 1 tsp pure vanilla extract
Meringue (Beze):
- 6 egg whites, at room temperature
- 1⅓ cups granulated sugar
- 1 tbsp unsalted butter (for brushing parchment paper)
Apricot Syrup and Puree:
- 15 oz can apricot halves in light syrup
- ¼ cup water
- 1 tsp lemon juice
- 1 tbsp granulated sugar
Frosting:
- Refer to the Russian Cream Cheese Frosting Recipe
Instructions
- Making the Meringue (Beze): Preheat the oven to 250°F (120°C). Line a 9×13-inch non-stick cake pan with parchment paper brushed with butter. Whisk egg whites and sugar until stiff peaks form. Spread in the pan and bake for 4 hours and 10 minutes. Cool on a tea towel.
- Making the Sponge Cake (Biskvit): Preheat the oven to 350°F (175°C). Line a 9×13-inch cake pan with parchment paper. Whisk together egg yolks, sugar, and vanilla. Beat egg whites until tripled, fold in yolk mixture, pour into pan, and bake for 22 minutes. Cool and trim.
- Assembling the Cake: Drain apricots, make a syrup, slice cake layers, brush with syrup, layer apricot puree, frosting, meringue, more frosting, and second cake layer. Frost top and sides, garnish with meringue crumbs. Refrigerate before serving.
Notes
- For best results, chill the cake before serving to allow the flavors to meld.
- You can customize the filling with your favorite fruit puree or jam.
- Ensure the eggs are at room temperature for better volume and stability in the meringue.
Nutrition
- Serving Size: 1 slice (assuming 12 slices)
- Calories: Approximately 380 kcal
- Sugar: Approximately 30g
- Sodium: Approximately 150mg
- Fat: Approximately 8g
- Saturated Fat: Approximately 4.5g
- Unsaturated Fat: Approximately 3.5g
- Trans Fat: 0g
- Carbohydrates: Approximately 70g
- Fiber: Approximately 1g
- Protein: Approximately 8g
- Cholesterol: Approximately 100mg
Keywords: Kiev Cake, Kievsky Cake, Ukrainian dessert, apricot cake, meringue cake, cream cheese frosting
Find it online: https://kitchenbyrita.com/kiev-cake-recipe-kievsky-cake-recipe/
