King’s Hawaiian Cheesecake Danish Recipe

Introduction

King’s Hawaiian Cheesecake Danish combines the soft, sweet rolls you love with a rich, creamy cheesecake filling. This easy-to-make treat is perfect for breakfast, brunch, or a delightful dessert.

Ingredients

• 4 oz cream cheese, softened
• 1/4 cup granulated sugar
• 1 tsp vanilla extract
• 1 package (12 pieces) King’s Hawaiian Sweet Rolls
• 1 egg yolk
• 1/4 cup sour cream (optional, for extra creaminess)

For the glaze (optional):

• 1/2 cup powdered sugar
• 1–2 tsp milk
• 1/4 tsp vanilla extract

Instructions

1. Step 1: Preheat your oven to 350°F (175°C). Grease a baking pan or line it with parchment paper to prevent sticking.
2. Step 2: In a medium bowl, beat the softened cream cheese until smooth. Add granulated sugar, vanilla extract, egg yolk, and sour cream if using. Mix until the filling is creamy and well combined.
3. Step 3: Slice each King’s Hawaiian roll in half horizontally. Spread a generous amount of the cheesecake filling on the bottom halves of the rolls.
4. Step 4: Place the top halves back onto the filled bottoms, pressing down lightly to secure.
5. Step 5: Arrange the filled rolls in your prepared baking pan. Bake for 15–20 minutes, or until the filling is set and the rolls turn a light golden brown.
6. Step 6: For the optional glaze, mix powdered sugar, milk, and vanilla extract until smooth. Drizzle the glaze over the warm Danishes before serving.
7. Step 7: Serve warm or at room temperature for a delicious breakfast or dessert treat.

Tips & Variations

• For extra flavor, add a sprinkle of cinnamon or lemon zest to the cheesecake filling.
• Swap sour cream with Greek yogurt for a tangier taste and similar creaminess.
• Use cream cheese frosting instead of glaze for a richer topping.
• Try adding fresh fruit like blueberries or sliced strawberries on top before baking for a fruity twist.

Storage

Store leftover Danish in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave for 15–20 seconds or warm in a low oven until heated through. Avoid overheating to keep the rolls soft.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this recipe ahead of time?

Yes, you can prepare the filled rolls and store them in the refrigerator for a few hours before baking. Just be sure to bring them back to room temperature before placing in the oven for even baking.

Can I freeze the Danish?

Yes, these Danish can be frozen before or after baking. Wrap them tightly and freeze for up to 1 month. Thaw overnight in the refrigerator and warm before serving.

King’s Hawaiian Cheesecake Danish Recipe

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Indulge in the luscious and soft King’s Hawaiian Cheesecake Danish, featuring sweet King’s Hawaiian rolls filled with a creamy cheesecake mixture and optionally topped with a delicate vanilla glaze. This easy-to-make recipe is perfect for breakfast, brunch, or a delightful dessert treat that combines fluffy rolls with rich cream cheese filling.

• Author: Rita
• Prep Time: 15 minutes
• Cook Time: 15-20 minutes
• Total Time: 30-35 minutes
• Yield: 12 Danish pastries 1x
• Category: Breakfast, Brunch, Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Cheesecake Filling

• 4 oz cream cheese, softened
• 1/4 cup granulated sugar
• 1 tsp vanilla extract
• 1 egg yolk
• 1/4 cup sour cream (optional, for extra creaminess)

Main

• 1 package (12 pieces) King’s Hawaiian Sweet Rolls

Glaze (Optional)

• 1/2 cup powdered sugar
• 1–2 tsp milk
• 1/4 tsp vanilla extract

Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C) and prepare a baking pan by greasing it or lining it with parchment paper to prevent sticking.
2. Prepare the Filling: In a medium bowl, beat the softened cream cheese until smooth and creamy. Then add the granulated sugar, vanilla extract, egg yolk, and optional sour cream. Mix thoroughly until the filling is smooth, rich, and creamy.
3. Slice the Rolls: Carefully slice each King’s Hawaiian sweet roll in half horizontally, creating a top and bottom half for each roll.
4. Fill the Rolls: Spread a generous amount of the cheesecake filling evenly on the bottom half of each roll. Place the top half back onto the filled bottoms gently pressing down to secure the filling inside.
5. Arrange and Bake: Arrange all the filled rolls snugly in the prepared baking pan. Place the pan in the preheated oven and bake for 15 to 20 minutes until the cheesecake filling is set and the rolls are lightly golden on top.
6. Prepare the Glaze (Optional): While the danishes bake, mix the powdered sugar, milk (start with 1 teaspoon and add more if needed), and vanilla extract in a small bowl until smooth and pourable. Adjust consistency with milk as necessary.
7. Glaze and Serve: Once baked, remove the danishes from the oven and while still warm, drizzle the vanilla glaze generously over the top. Serve warm or at room temperature for a perfectly sweet and creamy treat enjoyed any time of the day.

Notes

• You can omit the sour cream in the filling for a slightly lighter texture.
• The glaze is optional but adds a nice finishing touch of sweetness and flavor.
• Ensure the cream cheese is fully softened for a smooth filling without lumps.
• Store leftovers in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days.
• Reheat briefly before serving to enjoy the best cream cheese texture and soft rolls.

Keywords: King’s Hawaiian Rolls, cheesecake danish, breakfast pastry, sweet rolls, cream cheese dessert, brunch recipe, baked cheesecake danish