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Knock You Naked Bars Recipe

Knock You Naked Bars Recipe
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★★★★★

4.9 from 32 reviews

Indulge in these irresistible Knock You Naked Bars, a decadent treat that combines gooey caramel, rich chocolate chips, and buttery cookie dough. These bars are guaranteed to disappear quickly at any gathering!

Ingredients

Scale

Cookie Dough:

  • 2 ¼ cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup butter (softened)
  • ¾ cup sugar
  • ¾ cup packed brown sugar
  • 1 teaspoon vanilla extract
  • 2 eggs (room temperature)
  • 2 cups semi-sweet chocolate chips

Caramel Filling:

  • 5 ounces evaporated milk
  • 1 bag (14 oz) caramels
  • ½ cup peanut butter

Instructions

  1. Preheat the Oven: Preheat the oven to 375 degrees Fahrenheit and grease a 9 x 13 inch pan.
  2. Prepare Cookie Dough: In a small bowl, combine flour, baking soda, and salt. In a large mixing bowl, cream together butter, sugar, brown sugar, and vanilla. Add eggs one at a time, then gradually mix in the flour mixture. Fold in chocolate chips.
  3. Layer the Cookie Dough: Spread half of the cookie dough mixture into the prepared pan.
  4. Bake: Bake the cookie dough base for 8-10 minutes.
  5. Make Caramel Filling: Melt caramels and evaporated milk in a double boiler. Stir in peanut butter once caramels are melted. Spread over the baked cookie dough.
  6. Top with Cookie Dough: Drop spoonfuls of the remaining cookie dough on top of the caramel layer.
  7. Bake Again: Bake the bars for an additional 15-20 minutes until the top is golden brown.
  8. Cool and Serve: Let the bars cool before cutting and serving.

Nutrition

Keywords: Knock You Naked Bars, Caramel Bars, Cookie Bars, Dessert Recipe

Find it online: https://kitchenbyrita.com/knock-you-naked-bars-recipe/