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Korean BBQ Chicken Bowls with Gochujang Cream Sauce Awaits! Recipe

Korean BBQ Chicken Bowls with Gochujang Cream Sauce Awaits! Recipe
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★★★★★

5.2 from 23 reviews

Delight in this flavorful Korean BBQ Chicken Bowl featuring tender marinated chicken, vibrant mixed vegetables, and a creamy, spicy gochujang sauce. Perfectly paired with steamed rice, this dish offers a harmonious balance of sweet, spicy, and savory notes for a satisfying meal.

Ingredients

Scale

Rice

  • 2 cups cooked rice

Chicken Marinade

  • 1 lb chicken breast, sliced
  • 1 tablespoon soy sauce
  • 1 tablespoon sesame oil

Gochujang Cream Sauce

  • 1 tablespoon gochujang
  • 1/2 cup heavy cream
  • 1 tablespoon honey

Vegetables & Garnish

  • 1 cup mixed vegetables (bell peppers, carrots, broccoli)
  • 2 green onions, chopped
  • Sesame seeds for garnish

Instructions

  1. Marinate the Chicken: In a bowl, combine the sliced chicken breast with soy sauce and sesame oil. Mix thoroughly to coat all pieces evenly. Cover and let it marinate for 30 minutes to allow the flavors to infuse.
  2. Cook the Chicken: Heat a pan over medium heat and add the marinated chicken. Cook, stirring occasionally, until the chicken is fully cooked through and lightly browned, about 6-8 minutes.
  3. Prepare the Gochujang Cream Sauce: In a separate bowl, whisk together gochujang, heavy cream, and honey until smooth and creamy. Adjust sweetness or spice level according to your taste.
  4. Stir-Fry the Vegetables: Add the mixed vegetables to the pan with the chicken. Stir-fry for an additional 3-5 minutes until vegetables are tender yet crisp.
  5. Assemble the Bowls: Divide the cooked rice into serving bowls. Top with the cooked chicken and vegetable mixture, then drizzle generously with the gochujang cream sauce.
  6. Garnish and Serve: Sprinkle chopped green onions and sesame seeds over each bowl for added flavor and texture. Serve immediately while warm.

Notes

  • For a lower-fat option, substitute heavy cream with coconut milk or a low-fat cream alternative.
  • You can switch to brown rice for added fiber and nutrients.
  • Adjust the quantity of gochujang based on your spice preference.
  • Make sure to slice chicken uniformly for even cooking.
  • Use fresh vegetables of your choice to customize the bowl to your liking.

Nutrition

Keywords: Korean BBQ, Chicken Bowl, Gochujang Sauce, Asian Cuisine, Stir-fry, Korean Chicken, Healthy Dinner

Find it online: https://kitchenbyrita.com/korean-bbq-chicken-bowls-with-gochujang-cream-sauce-awaits-recipe/