Korean Beef Bowl Recipe
Enjoy a taste of Korea with this delicious and easy-to-make Korean Beef Bowl recipe. Packed with flavor and perfect for a quick weeknight dinner!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Korean
- Diet: Gluten Free
Ingredients
Scale
For the sauce:
- 1/4 cup brown sugar (packed)
- 1/4 cup reduced sodium soy sauce
- 2 teaspoons sesame oil
- 1/2 teaspoon crushed red-pepper flakes (or more to taste)
- 1/4 teaspoon ground ginger
For the bowl:
- 1 tablespoon vegetable oil
- 3 cloves garlic (minced)
- 1 pound ground beef
- 2 green onions (thinly sliced)
- 1/4 teaspoon sesame seeds
Instructions
- Make the sauce: In a small bowl, whisk together brown sugar, soy sauce, sesame oil, red pepper flakes, and ginger.
- Cook the beef: Heat vegetable oil in a large cast iron skillet over medium-high heat. Add garlic and cook until fragrant, about 1 minute. Add ground beef and cook until browned, about 3-5 minutes, ensuring to crumble the beef as it cooks; drain excess fat.
- Combine and simmer: Stir in the soy sauce mixture and green onions until well combined. Allow to simmer until heated through, about 2 minutes.
- Serve: Serve immediately, garnished with green onion and sesame seeds, if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 380 kcal
- Sugar: 15g
- Sodium: 750mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 95mg
Keywords: Korean Beef Bowl, Ground Beef Recipe, Korean Recipe, Asian Inspired Dish
Find it online: https://kitchenbyrita.com/korean-beef-bowl-recipe/
