Korean Beef Noodles: An Incredible Ultimate Recipe

Introduction

Korean Beef Noodles offer a rich and comforting meal that’s perfect for any day. Tender beef simmered in a flavorful broth pairs beautifully with soft noodles, creating a satisfying dish full of savory and spicy notes.

Ingredients

• 2 pounds beef chuck, cut into 1-inch pieces
• 4 cups beef broth
• 2 cups water
• 1 cup soy sauce
• ¼ cup brown sugar
• 2 tablespoons ginger, minced
• 4 cloves garlic, minced
• 1 tablespoon sesame oil
• 1 teaspoon black pepper
• 1 tablespoon gochujang (Korean chili paste)
• 1 pound fresh or dried noodles (such as udon or ramen)
• 3 green onions, sliced for garnish
• Sesame seeds for topping (optional)
• Fresh cilantro for garnish (optional)

Instructions

1. Step 1: Season the beef chunks with black pepper to enhance their flavor.
2. Step 2: In a bowl, combine the beef broth, soy sauce, brown sugar, ginger, garlic, sesame oil, and gochujang. Stir until the brown sugar has fully dissolved.
3. Step 3: Place the seasoned beef into the slow cooker and pour the prepared sauce mixture over the beef.
4. Step 4: Cover and cook on low for 6-8 hours or on high for 3-4 hours until the beef is tender and easily pulled apart.
5. Step 5: About 15-20 minutes before serving, cook the noodles according to the package instructions, then drain and set aside.
6. Step 6: Add the cooked noodles to the slow cooker and gently stir to combine, allowing the noodles to soak up some of the flavorful broth.
7. Step 7: Serve the beef and noodles in bowls, garnished with sliced green onions, sesame seeds, and fresh cilantro if desired.

Tips & Variations

• For a spicier kick, add more gochujang or a pinch of red pepper flakes. You can also substitute beef chuck with short ribs for a richer taste.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of water or broth to loosen the sauce if needed.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of noodles?

Yes, feel free to use any noodles you prefer, such as soba, rice noodles, or egg noodles, depending on your texture and flavor preferences.

Is there a way to make this recipe without a slow cooker?

Absolutely. You can cook the beef in a heavy pot or Dutch oven over low heat for 2-3 hours until tender, then proceed with the rest of the recipe as instructed.

Korean Beef Noodles: An Incredible Ultimate Recipe

Pin Recipe

Print Recipe

★★★★★

4.8 from 72 reviews

Savor the rich and comforting flavors of Korean Beef Noodles, a hearty slow-cooked dish featuring tender beef chuck simmered in a savory, spicy broth with ginger, garlic, and gochujang, served over fresh or dried noodles and garnished with green onions and sesame seeds. Perfect for a cozy meal with authentic Korean-inspired taste.

• Author: Rita
• Prep Time: 15 minutes
• Cook Time: 6-8 hours (slow cooker on low) or 3-4 hours (slow cooker on high)
• Total Time: 6 hours 15 minutes to 8 hours 15 minutes
• Yield: 6 servings 1x
• Category: Main Course
• Method: Slow Cooking
• Cuisine: Korean

Ingredients

Scale 1x2x3x

Beef and Broth

• 2 pounds beef chuck, cut into 1-inch pieces
• 4 cups beef broth
• 2 cups water

Sauce and Seasonings

• 1 cup soy sauce
• ¼ cup brown sugar
• 2 tablespoons ginger, minced
• 4 cloves garlic, minced
• 1 tablespoon sesame oil
• 1 teaspoon black pepper
• 1 tablespoon gochujang (Korean chili paste)

Noodles and Garnish

• 1 pound fresh or dried noodles (such as udon or ramen)
• 3 green onions, sliced for garnish
• Sesame seeds for topping (optional)
• Fresh cilantro for garnish (optional)

Instructions

1. Prepare the Beef: Season the beef chunks evenly with black pepper to enhance the flavor and set aside.
2. Mix the Sauce: In a mixing bowl, combine beef broth, soy sauce, brown sugar, minced ginger, minced garlic, sesame oil, and gochujang, stirring thoroughly until the brown sugar is completely dissolved to create a flavorful sauce.
3. Place in Slow Cooker: Transfer the seasoned beef pieces to the slow cooker, then pour the prepared sauce mixture evenly over the beef.
4. Cook: Cover the slow cooker with its lid and set it to low heat for 6-8 hours or high heat for 3-4 hours. Allow the beef to cook slowly until it becomes tender and easily shredded.
5. Prepare Noodles: Approximately 15 to 20 minutes before the beef finishes cooking, cook the fresh or dried noodles according to the package instructions until al dente. Drain the noodles well and set aside.
6. Combine: Once the beef is tender, add the cooked noodles directly into the slow cooker. Gently stir to combine the noodles with the beef and allow them to soak up some of the flavorful broth.
7. Serve: Ladle the Korean Beef Noodles into bowls and garnish with sliced green onions, a sprinkle of sesame seeds, and fresh cilantro leaves if desired for enhanced flavor and presentation.

Notes

• For a spicier dish, increase the amount of gochujang according to your heat preference.
• Beef chuck works best for slow cooking as it becomes tender and flavorful over long cooking times.
• You can substitute fresh noodles with dried noodles such as udon or ramen depending on availability.
• Optional garnishes like sesame seeds and cilantro add texture and freshness but can be omitted if not preferred.
• If you don’t have a slow cooker, this dish can be simmered on the stovetop in a heavy pot over low heat for 2-3 hours, stirring occasionally.

Keywords: Korean beef noodles, slow cooker beef, gochujang recipe, Korean chili paste, beef chuck recipe, comfort food, noodle soup Korean